Alchemy Brewing

[Alchemy Brewing @AlchemyBrewing]

I'm brewing a session pale tomorrow. Should be good for summer beer drinking.

[Alchemy Brewing @AlchemyBrewing]

I may have found a space where I can brew and sell my beer (that is, I can get a liquor license at this space)!

[Alchemy Brewing @AlchemyBrewing]

@rschroed I'm working on a liquor license. Then you can have some. Or come by my brewery any time I'm brewing!

[Alchemy Brewing @AlchemyBrewing]

Doing a collaboration IPA with Burdick Brewing today

[Alchemy Brewing @AlchemyBrewing]

Brewing a barley wine today with my little bro who taught me to brew. I'm still trying to come up with a good recipe. Maybe this one is it.

[Alchemy Brewing @AlchemyBrewing]

I did it. OG is 1.160! It took 9 hours to brew. I boiled for over three hours. It'll be ready in 9 months.

[Alchemy Brewing @AlchemyBrewing]

Tomorrow I will be brewing my biggest beer ever. Expected OG is 1.160 with an expected ABV of 16%

[Alchemy Brewing @AlchemyBrewing]

Those six ales are as follows: Imperial Stout, Seattle Strong, two Strong Ales, an English Barley Wine, and a Belgian Specialty Ale.

[Alchemy Brewing @AlchemyBrewing]

Haven't tweeted in a while, that doesn't mean I haven't been brewing, though. Since last tweet, I've brewed six ales

[Alchemy Brewing @AlchemyBrewing]

Did a lot today. Brewed a pale/red/moderately hopped ale. Bottled my Seattle Strong Ale. And bottled some (~24 bottles) of my Baby Beer.

[Alchemy Brewing @AlchemyBrewing]

I brewed an American IIPA last Tuesday. It may turn out to be a barley wine depending on how my yeast does.

[Alchemy Brewing @AlchemyBrewing]

Brewed a Belgian inspired pale ale yesterday. OG was 1.114!

[Alchemy Brewing @AlchemyBrewing]

Brewing an American barley wine today. Gonna do some hop bursting at the end of the boil with cascade and citra hops.

[Alchemy Brewing @AlchemyBrewing]

First ever brewing of a Seattle Strong Ale yesterday. It's a single malt (2-row pale) and single hop (plenty of citra hops) ale.

[Alchemy Brewing @AlchemyBrewing]

Brewed an imperial IPA on Tuesday. Used over almost 2 ounce of hops per gallon.

[Alchemy Brewing @AlchemyBrewing]

NW Tripel is carbing up nicely after only 10 days in the bottle. I think it's shaping out to be a great beer.

[Alchemy Brewing @AlchemyBrewing]

I've been drinking some of my NW Tripel. It's tasting good so far. Good banana and citrus hop. It'll be even better when it's carbonated.

[Alchemy Brewing @AlchemyBrewing]

American barley wine stats: OG 1.092, FG 1.019, ABV 9.7%

[Alchemy Brewing @AlchemyBrewing]

Bottled my American barley wine. Amazing hop aroma. I'm afraid the body won't live up to the nose. Only time will tell.

[Alchemy Brewing @AlchemyBrewing]

Brewed an English barley wine on Tuesday. I'm hoping it has a big malt body.