Anna-Lena du Toit

[Anna-Lena du Toit @ALdutoit]

Thank you Emma, we really enjoyed your contribution to the congress. Glad you are home safe! @ICUnutrition @2019Critical @SASPEN1

[A/Prof Emma Ridley @ICUnutrition]

Well that’s a wrap! Thank you @2019Critical for having me. Thank you also to all at @SASPEN1 and to all at FK (@Veron_Dono) for making sure I was all good. And lastly to @OlavRooyackers- thanks for being a great co invited speaker!

[Critical Care Congress 2019 @2019Critical]

If you’re a doctor working in ICU the Life Long Learning workshop on 29August at 13h00 dealing with ICU Nutrition and Problemsolving is aimed at you! Presented by Profs Rene Blaauw and Ivan Joubert.

[Anna-Lena du Toit @ALdutoit]

@SASPEN1 ESPEN Course in Intestinal Failure. Very interesting first day!

[Paul Wischmeyer MD @Paul_Wischmeyer]

Amazing Data in ERAS! Compliance with #ERAS pathway around time of #surgery reduces 5 YEAR mortality post-#cancer surgery 42%! ORAL INTAKE on day of surgery was the most important factor of improved 5 y survival ! We must improve early post-op #nutrition delivery!

[Paul Wischmeyer MD @Paul_Wischmeyer]

Are you (and your parents) eating enough protein? Adequate protein delivery (> 1.0 g/kg protein per day) reduces muscle loss in elderly individuals by 40%. We must ensure our elderly receive adequate protein-containing #nutrition...#protein #elderly #muscle

[Anna-Lena du Toit @ALdutoit]

@GSHICU Nutrition Facts: Hot Cross Bun 217kCal; 5,2Prot; 4,8gFat; 41gCHO; 1,5gFibre. Happy Easter everybody!