Food Science Graduate says modern bread in the grocery store is making you sick. Everything nutritious is being stripped away during the commercial process
Sue Becker, founder of Bread Beckers “The bran, that's loaded with vitamins, loaded with minerals, loaded with fiber — it's loaded with vitamins and minerals as well, vitamin E and essential fatty acids. So when they strip that away, the white flour is only protein and starch.
God never intended us to eat it without all the vitamins and minerals, and even more importantly, the fiber.
We are not digesting that bread very well because it's stripped of all the nutrients to help us do that. So it's causing stomach pain when you can't digest something
So many people say, I can't eat bread -- The bread in the store is making you sick, but not real bread. If we go back to making it the way God intended, it'll change your life.”
I’ve included more information at the end that explains exactly what’s happens to our bread, it started in the 1870s
Guys, dolphins know how to get high. 🤷🏼♀️ And here is how.
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