SHARE: Cross contamination with gluten is a concern for many with coeliac disease. Even tiny amounts of gluten may cause people with coeliac disease to have symptoms in the short term and gut damage in the longer term.
Follow these steps to help keep food preparation safe:
What is the one #glutenfree food you just couldn't live without? Reply below and check out our Home of Gluten Free Recipes: https://t.co/pliPjVAc9w for all occasions plus lots of useful hints, tips and information about cooking and baking gluten free!
The #GalleryKitchenCafe is #Open again and Lorraine @AlsaceBaking & her GKC team welcomes back all our customers & friends to start the new year 2018 with more of those tempting traditional favourites just out of the oven + new #LightLunch specials to try. https://t.co/AMxHu87d19
A good #vegetarian chilli should be just as hearty, rich and punchy as its meat equivalent. This version by Green Kitchen Travels is all those things, and more. https://t.co/njoOcHR4cR
A new guide for healthcare professionals aims to help if you suspect your patients might be suffering with histamine intolerance.
https://t.co/ZCy1OieaUQ
https://t.co/DQQqhzcmf4
Time for the winners! I’ll tweet all the Gold Winners in all categories & then Overall Winner.
For the full results—including all the Silver and Bronze winners—see https://t.co/Heb5U5Q3aw late tonight or early tomorrow. #FFEOA17