Amuse VMFA

Who knew that a museum restaurant could be this swank? Check us out next time you visit the Virginia Museum of Fine Arts, [phone]

[Amuse VMFA @AmuseVMFA]

https://t.co/cShhPUyQcg

[Amuse VMFA @AmuseVMFA]

🇬🇷 We are so excited to introduce our Greek Menu today! 🇬🇷Celebrating the @vmfamuseum Horse in Ancient Greek Art exhibit. Come see and eat! https://t.co/H0lGwmLnxH

[Amuse VMFA @AmuseVMFA]

⭐️CONGRATULATIONS⭐️to our pastry chef Juana Straus on her Richmond magazine Elby nomination this year! We can’t... https://t.co/kfjezRkR66

[Amuse VMFA @AmuseVMFA]

Thanks to everyone who celebrated the Victoria Season 2 Screening with us at the VMFA! Want to see how we make... https://t.co/dXDiE2tdvz

[Amuse VMFA @AmuseVMFA]

Thanks to everyone who celebrated the Victoria Season 2 Screening with us at the VMFA! Want to see how we make... https://t.co/2IjcZt9kVK

[Amuse VMFA @AmuseVMFA]

Thanks for the shout out! Richmond Times-Dispatch https://t.co/7VLhNE6666

[Amuse VMFA @AmuseVMFA]

Our wine of the week! 🥂 Early Mountain Vineyards 2013 Brut 🥂 https://t.co/M9FcnkBoTc

[Amuse VMFA @AmuseVMFA]

Good morning! 🌞 Photo: @schwabbie_ on Instagram https://t.co/fm80bRkkke

[Amuse VMFA @AmuseVMFA]

The 'Le Smoking'- Johnnie Walker Black, Dolin Dry, Yellow Chartreuse, and Ardbeg Scotch. #YSLVMFA 🍸 https://t.co/AMxHEuwGQz

[Amuse VMFA @AmuseVMFA]

We are excited to see you for Richmond Restaurant Week tonight and tomorrow evening! https://t.co/G8sTTLDPtv

[Amuse VMFA @AmuseVMFA]

The Sahara Sunset- Belle Isle Honey Habanero Moonshine, Mezcal, guava shrub, and fresh lime. Photo by @_bahth on... https://t.co/H0KrNGuOUp

[Amuse VMFA @AmuseVMFA]

We have a few spots open for Richmond Restaurant Week this Thursday and Friday evening. Call (804)-340-1580 to... https://t.co/mSxyNw33xq

[Amuse VMFA @AmuseVMFA]

Our featured wine of the week is the @sanfordwinery Rosé of Pinot Noir out of the California central coast, it... https://t.co/GBLZAjParh

[Amuse VMFA @AmuseVMFA]

Happy Earth Day 🌎! https://t.co/NbyKpsL1li

[Amuse VMFA @AmuseVMFA]

Our Merguez Shakshuka looking extra delicious. Photo by @tastenfashion_nails on Instagram. https://t.co/STIpRJiBDg

[Amuse VMFA @AmuseVMFA]

Wagyu Flank Steak with grilled ratatouille, creamed spinach and potato nest is one of our delicious new menu... https://t.co/3OGa5Cg2qT

[Amuse VMFA @AmuseVMFA]

Introducing the Belle Du Jour, a Bison Grass Vodka cocktail with Lemoncello and a decadent lavender foam. https://t.co/Sh33f7gxF1

[Amuse VMFA @AmuseVMFA]

We are premiering a new cocktail list next week! Stop in soon to enjoy your favorites from the Fabergé, Johns &... https://t.co/GaL4Lfodm9

[Amuse VMFA @AmuseVMFA]

Our lunch special today is Fried Catfish Étouffée with cornbread and fava greens. Enjoy inside or out on the... https://t.co/ZC2KRHUmUG

[Amuse VMFA @AmuseVMFA]

Cure for the Mondays 🌸 Photo: @yorkemontgomery on Instagram https://t.co/YMeIM66s0P