Our new lab in Sandwich! We offer amino acids, sugars, acrylamide and protein analysis; please get in touch for more information: https://t.co/q99MARWLYl
In keeping with the UK government advice, Curtis Analytics had taken the difficult decision to temporarily close in order to protect its staff. If you need sample processing during this period please contact Dr Tanya Curtis ([email protected]) to discuss your requirements.
Case study featuring Curtis Analytics published on the BBSRC website. Impact of research on policy and food safety: https://t.co/35Qchj6dsc
@BBSRC@UKRI_News
Remember to get your hands on Tanya and Nigel's book if you haven't already done it!
Available here: https://t.co/ZiddMhOG7j
#book#science#author#research#exciting
The formation of acrylamide can occur in baking when the amino acid asparagine present in flour reacts with sugars at a high temperature.
#science#biology#aminoacids#research#labs… https://t.co/Rb0ad9jInG