Just spent the whole afternoon wandering around that tiny alley in Kyoto—old wooden houses, cherry petals drifting in the breeze, and a local tea shop that made the best matcha latte I’ve ever had. Slow days like this are exactly what I needed.
Just tried the newly imported Australian Wagyu beef! Marbling is perfect, sears into a crispy crust in 2 mins, juicy inside—10/10 for weekend grills. Highly recommend for meat lovers!