@JoakimGeigert Äntligen!
Får ta tillfället i akt och pusha för den här texten apropå bulgariska fotbollshjältar. Mycket läsvärd 🇧🇬
https://t.co/4SMZ2UplDW
We in 🇺🇦Ukraine simply stick to doing what is right and having a good hope in this war.
We were doing so as half of the world was burying us alive in February 2022, we were doing so as our military defeated Russia at Kyiv, we were doing so as we were persuading the free world into giving us weapons to curtail the biggest European war of aggression since Adolf Hitler, and we were doing so as our military having so little resources managed to liberate half of our territory lost to the aggressor - and as it continued combating the world’s biggest nuclear power with valor and efficacy rarely seen in history.
And we will continue believing in what is right and doing the only thing that is right in our situation, like it or not.
@79JensBlomqvist@FBAwayDays Uttrycket ”kläder efter väder” har inte återhämtat sig än från chocken över att se dig iklädd en tunn vårjacka och sneakers då.
Trodde jag var härdad efter alla år här. Men är ändå häpen av att så många till synes normala människor, inte troll, ansträngt sig för att relativisera och därmed förminska rena terrorhandlingar.
Kan vi inte ens enas om att fördöma ren terror, då kan vi alla logga ut för gott
The original Michelin Man from 1894.
He was is white because rubber tires are naturally white. It was not until 1912 that carbon chemicals were mixed into the white tires, which turned them black. The change was structural, not aesthetic. By adding carbon, tires became more durable.
Michelin also began reviewing restaurants so that more people would travel further distances in their cars to eat at these restaurants. This, in turn, would wear down their tires faster and force them to buy more.
The star system that Michelin uses goes up to three and is broken down by whether or not it's worth driving to the restaurant:
One star: "A very good restaurant in its category" (Une très bonne table dans sa catégorie)
Two stars: "Excellent cooking, worth a detour" (Table excellente, mérite un détour)
Three stars: "Exceptional cuisine, worth a special journey" (Une des meilleures tables, vaut le voyage).