I am excited about the future of food after tasting many of the new food #brands at the #familyfarmed 2019 Good Food Innovation Conference. It was also great to run into former #saralee colleagues #kimfeil,… https://t.co/u4ghbGnUkB
Tried black ants at #foodscape3 and I actually liked them. What is next after plant based protein? Insects @ Chicago Tribune News https://t.co/eJ7Er0EUXF
Great discussion with #DanWebb at #BeyondBoards event on what it takes to be a rainmaker:. Stay in the game and don”t loose relevancy, change with the times. Fitting for both brands & people. https://t.co/dsRPTthiMk
Are you concerned about disruption impacting your growth? I look forward to sharing my perspective at the American Food Innovate Summit. I hope to see my fellow Chicagoland Food & Beverage Network there.
#innovation#disrup…https://t.co/sx4tHCo4Fc https://t.co/ARQ7t76dKx
I am looking forward to speaking to the Chicago start-up community about the value a board brings to an early stage company this Thursday Jan. 24 at mHUB.
Thanks to the Private Directors Association for hosting this event.
#mhub…https://t.co/72PLeVvSYE https://t.co/shR0ek1i1c
First time at #TMRE, and it was great both as a speaker and attendee. Exciting to see how technology disruption will get us to faster, better insights. Fantastic reconnecting with industry peers! @mollyhayes@terriewendricks @gailjoseph @ danielwu.
#…https://t.co/AFL2sfziET
Enjoyed being part of a great panel discussion with @Nicola Blue, @Jason Chebib and @Christina Nathanson on Becoming a More Effective, Valuable Relevant Insights Leader
#Insights#Consumer#CPG#TMRE https://t.co/7WKfsfy48H