Andy Matsuda

[Andy Matsuda @AndyMatsuda]

Private zoom online sushi chef class.
Pandemic way of learn from Chef Andy Matsuda. From any where of the world. https://t.co/kVjC5gqrqQ

[Andy Matsuda @AndyMatsuda]

Blue fin cutting down.
85lb blue fine tuna from local ocean. Nice!!!! https://t.co/QENzhCUy3G

[Andy Matsuda @AndyMatsuda]

Learning with group. Team to learn together. Share knowledge and study together and grow together. Andy method. https://t.co/QcEN0GjxdF

[Andy Matsuda @AndyMatsuda]

Rock cod simmering dish decoration. Old school cooking. Andy https://t.co/6659cAyvK8

[Andy Matsuda @AndyMatsuda]

Blue fin other half cutting down. Super fresh. Good have age for one more day. https://t.co/Au9xfFLoIE

[Andy Matsuda @AndyMatsuda]

All chicken dish. My signature teriyaki sauce. Chicken donburi and Tatsutaage. Super tasty. https://t.co/NNYYW8D4WC

[Andy Matsuda @AndyMatsuda]

Tea Ceremony at my class. I’m still learning my master. But share taste of Match. Yes Match tea from Takaokaya USA All students are first time have the tea. https://t.co/7r5Q5f01dr

[Andy Matsuda @AndyMatsuda]

Kampachi from Baja California. Prime SeaFood Inc. Super fresh and nice meat. Sushi and Sashimi.
Showing to how to cut down to fillet. #privatellesson #sushiclass #andymatsuda https://t.co/J50IQ2voD7

[Andy Matsuda @AndyMatsuda]

Learning Tuna at my class.
Cutting down from whole Yellow fine tuna. Prime Time Seafood. Best tune company ever. Thank you. Andy https://t.co/vJENAZ3qKr

[Andy Matsuda @AndyMatsuda]

Private lesson sashimi class. Sample tasting my dish. How was it!!! https://t.co/k1DwOJwPU5

[Andy Matsuda @AndyMatsuda]

Toro Aburi nigiri. Baja California Blue Fin Tuna Otoro Aburi. Anyone! Yuzu Kosho on top OMG https://t.co/sPxxyg2YHE

[Andy Matsuda @AndyMatsuda]

Thank you everyone such a special day! https://t.co/JFsL455CXm

[Andy Matsuda @AndyMatsuda]

Uni Uni Uni Uni such a great day. Come from Maruhide Sea Urchin Happy to be in California. Thank you Mother Nature. https://t.co/JRq76FAWFd

[Andy Matsuda @AndyMatsuda]

My professional Ramen class start today. Today and tomorrow. Shoyu Ramen and Miso Ramen Japan style.
My Chashu are soo soft and tender. Super great. https://t.co/X6J7tBSj3S

[Andy Matsuda @AndyMatsuda]

Sugata zukuri. Whole fish decoration sashimi Lobster is a live. Yes super fresh sashimi Andy https://t.co/U2sBCwCC3S

[Andy Matsuda @AndyMatsuda]

Box sushi call Hako sushi Learn one class Classic Osaka sushi https://t.co/36Rb3DlfaA

[Andy Matsuda @AndyMatsuda]

More cutting and practice. Get better each day. Next class 8/17 Enroll Now https://t.co/4KcxaETzQX https://t.co/fwKba7Ycdn

[Andy Matsuda @AndyMatsuda]

Andy’s VIP sushi cater at Beverly Hills last night. Everyone enjoyed 120% Omakase sushi dinner https://t.co/R7JczDAhXJ Andy https://t.co/WD8WNe9Je0

[Andy Matsuda @AndyMatsuda]

Chef James demonstration cutting whole yellow fine tuna. From Prime time seafood We learn many kind of fish to cut and practice. Keep dream be a great sushi chef. Andy Matsuda https://t.co/sKF0Kgiihr

[Andy Matsuda @AndyMatsuda]

Net cutting It is a most important for the sushi chef. Learn and more learn. Not volume of work quality of work. Andy https://t.co/F4ZzBKYs5S