Family winery making Rhône-style varietals and blends from Viognier, Roussanne, Grenache, Syrah & Mourvèdre. Wine by Steve Anglim; tweets by Steffanie Anglim.
Can you guess the wine region? With bold Cabs, limestone soils, and Rhône-style blends, this warm climate makes wines with freshness.
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It’s Paso Robles! This California Central Coast gem boasts 11 AVAs.
📍 https://t.co/9WMDrlwkyY In partnership with @pasowine#PasoRobles
First commercial wine we ever made, a 100% Syrah grown in Templeton Gap by the late great Harry Fralich. Floral and earthy up front, cassis and sweet pipe tobacco. Silky and beautiful at 22!
I think the public likes this stuff. Not for cork dorks though (consider how fussy we are about every little detail). I have considered offering blind tasting kits, but half bottles.