This mom was tired of store-bought lunch meat full of preservatives, so she started making her own at home โ and the results look incredible.
She blended chicken with just salt and a touch of honey, packed it into a deli meat maker, boiled it until it hit 160 degrees, let it chill in the fridge for 24 hours, and sliced it up fresh. No weird additives, just real food for her kidsโ sandwiches (she even makes her own bread!).
She doesnโt mention the price, but this has got to be a huge savings over store-bought โ and itโs so much better for you with zero preservatives.
Sometimes the healthiest and cheapest options are the ones we make ourselves with just a few simple ingredients.
Have you ever tried making your own lunch meat, deli slices, or any homemade version of a store-bought staple?
@RapidResponse47@SecDuffy CDL Drivers are not paid for their skill or professional trade, due to these scab foreigners. They have driven down wages. Its a professional career, licensed, learned, should pay career wages.