We are looking for a chef to join the team at Chez Bruce, around £36k +extra Tronc, 4 days a week, classic techniques, classic flavours, spread the word please, [email protected]
See my insta for the food in one place: @matt_christmas77
Is there a spare Roisin Murphy ticket out there in the universe for her Dublin gig? I nearly snagged a resale one on Ticketmaster but didn’t have my pesky bank card to hand and missed it. So. Figured I’d ask the universe / relevant gods via Twitter! 🪩👑🙏🏼
@mcdigby@IrishTimesFood Black treacle and Sherry vinegar with Donegal rapeseed oil is a lovely alternative to balsamic dressing with Irish tomatoes and toonsbridge mozzerella.
Back at it from 5pm today (Wednesday) food & drink served... For bookings or reservations contact us via phone on 098 26528 or via email on [email protected] 📞 💻
We are seeking to fill a limited number of kitchen/catering roles at present & are looking for people that have kitchen experience - chef de partie grade or higher & also those without i.e. no experience necessary, contact us on [email protected] for more details...😊
Out & about today...why not pop in for a light bite...We have a lovely chowder & terrine on all day 😋 We're open from 3pm today (Sunday) & tomorrow Bank Holiday Monday from 3pm also 🕒
Hey all were open from this evening (Friday) & tomorrow Saturday from 5pm & Sunday & Bank Holiday Monday from 3pm...We look forward to seeing you all at some stage...Have a great weekend 😀 🍴 🍻
Everybody loves something sweet...Its Sunday (Open from 3pm) go on treat yourself 😉 Dark chocolate creamaux, fresh Irish raspberries, toasted almond crumble & creme chantilly...😋