A hearty, crunchy and at the same time fresh tartine … flavours and textures unite … a festival to see and taste
The link in my bio will guide you to this simple and tasty receipe https://t.co/F4ukkjNXpN
Simplicity is the name of the game: cime di rapa served with rigatoni. To exenturate the flavours, I added some garlic and anchovies. @ Greencity - Zürich, Switzerland https://t.co/jr3FByWXRo
Interesting course on how to make your own Ramen … lots of patience involved to get to a warming bowl of goodness @ Museum Mühlerama https://t.co/8D8gLkN7oK
And it’s finally my turn … delicious #porciniragù inspired by @ixta.belfrage
A definite keeper for a quick and absolute satisfying weeknight dinner @ Samstagern https://t.co/q3wQmHSygS
Another week … another dinner party: linguine from @valdibella.cooperativa.agricol cooked and served with #monksbeard and roasted pear and radicchio salad @ Greencity - Zürich, Switzerland https://t.co/1hprX0qu7C