What a 24 hours! I’ve experienced two very different kitchens - from fine dining to QSR. What is evident, is that regardless of the sector, the dedication and passion of the professionals involved is just simply amazing. 👏🏻 #hospitalityindustry
@skiddle really poor customer service. Event Pete Tong cancelled and then very little communication about a refund. Delay after delay about refund process wait another 14 days & now told to get in touch with the organiser. Hang on I purchased the tickets from you!!
Don't miss your chance to win a top-of-the-line Japanese Kasai Grill worth over £400. Not only that, it can be personalised making it a unique addition to your culinary arsenal. Like, share & enter to win! https://t.co/8ENtATzPeg
@CoastFashion hi sent an email to [email protected] as instructed on your website but no reply! Do you monitor this email and if so when can I expect a reply?
@StagecoachNE hi do you know if a purse has been handed in on one of the scholar buses from Whitburn CofE Academy to East Boldon front street please yesterday evening? Thanks.
Did you know it’s #internationalchefsday? To celebrate we’re inviting all chefs who would like to join Craft Guild of Chefs for the first time the chance to be a member for just £5. This opportunity is only available until midnight using code CHEFDAY21 https://t.co/V8iOJkeoEo
Can the industry survive another lockdown? Featuring @Johnhookerchef of @CornishArmsTavy , CHARVET CHEF TALK will be discussing matters that have affected all people in the catering and hospitality industry, and find ways to move forward.
https://t.co/kktVuP3DYv
#cheftalk#chef
With only 4 weeks to go until the #hospitalityindustry reopens fully we want to know how the menu planning is going? If you want to access the best quality & seasonal produce why not call our team. They are here to support & help with all your needs. We are ready - Are you?
As the #hospitalityindustry prepares to reopen we know there will be many chefs planning menus & looking to access the best quality/seasonal produce to welcome back discerning guests. Our team are here to support with all your needs. We are ready - are you? Call us 01524 411611
I am urgently looking for restaurants and pubs in the UK that have outside space, serve great food and will be open from 12 April, for a feature in the Times. RTs much appreciated. Thanks.