2. Midday diversity boost
Add 8–10g from varied sources: oats, legumes, or artichoke/asparagus in lunch.
Rotating fiber types prevents adaptation and maximizes SCFA production across different gut sections.
1. Morning window (first meal)
10–15g prebiotic-rich: berries + skin-on apple/pear + chia or flax.
This early polyphenol + fiber combo supports morning glucose stability and sets up microbiome signaling for the day.