@instagram - our account was wrongfully deactivated. We are a small owner operated restaurant that fosters healthy community through our locally-minded sustainable ethos. We are desperate to have this account restored. Please help 🙏
The aftermath of a long weekend 🌪 but it ain’t over yet!! We’re Open today from 11:30am-10pm and it looks like even the sun is going to make an appearance on our patio☀️
#meatlessmonday @ The Arbor https://t.co/kb9iGcwTYC
Have you booked your table for Mother’s Day brunch yet? Join us from 10am-3pm for an all-new brunch menu, or book your table for dinner and secure your spot! Call, dm or email to reserve! @ The Arbor https://t.co/4OScQ89T5b
⏰ NEW HOURS!! ⏰
We’re now open 11:30am - 10pm daily so you can sneak in that extra 30 minutes for lunch! Your table is ready…🍔🥗🥪🍲🍨🍷🍺🌱 @ The Arbor https://t.co/UKG6MEp0gg
Relieve Valentine’s tension with these soft pillowy squash gnocchi on a bed of poblano chimichurri. Wine helps too 🥂
DM or Email to book your table for Feb 13 & 14! @ The Arbor https://t.co/2UC3OrmoBw
We’re celebrating Valentine’s over 2 nights this year! Make your reservation for a special 3-course plus snack menu on either Sunday, Feb 13 or Monday, Feb 14!
Book your table now by calling 604-620-3256 @ The Arbor https://t.co/FF1aFg1smk
Lightly battered and crispy fried BC Oyster mushrooms with our creamy dill sauce. Often imitated, never replicated💥
#realfoodforcomfort#vegan @ The Arbor https://t.co/AGy7tTsTGA
New episode of COOKSCAMP: Misen-En-Place Podcast is out!
This time out we talk leadership in hospitality. Bruce McAdams, @SustainableRest University of Guelph, Daniel Frankel, @tapandbarrel, & Shira Blustein, @AcornVancouver & @ArborVancouver
Listen:https://t.co/MQ71U3hCDb