@MrsFridayNext@anachronistique@lindaholmes This is always the first thing we make when ours ripens. Whether eaten straight or over yogurt/ice cream or ANYTHING, it's so good! Note: I use vanilla extract and any type/color of wine: https://t.co/clDZDY18sB
#TFW you can’t find your toothbrush and then remember your kid saying earlier in the morning that he was moving his downstairs so he could get ready for school faster. Then you walk downstairs and find your (wet) toothbrush. #noooo
I emailed this article to myself last week and ignored it for three days. True story. Anyhow, wanted to share it with you, @CiaoSamin, after you mentioned procrastinating at #cbjubilee 😆
@CiaoSamin@hels Ah, Soleil was the name I couldn’t remember! Yes, I was trying to find the Mimi/Soleil stuff you guys talked about. I will try to search now that I have the name, too.
@hels@CiaoSamin Trying to find the news items you guys mentioned today but coming up empty and can’t remember the writer’s name. Can you help direct me?
cooked two of our (cut up) roosters in an Instantpot with a can of coconut milk, @samosashackny tamarind chutney & @basbaassauce cilantro chutney; pulled meat from bones; defatted sauce;… https://t.co/TAuVVBLIr2
found forgotten syrupy mulberries lurking in the back of the fridge and spooned some over steel cut oats on a whim #newfavoritething#breakfast#homesteadlife https://t.co/LNCxJ0BiB9
#leftoversforlunch Cozy Cabbage and Farro Soup (recipe from @joshua_mcfadden’s #sixseasons via smittenkitchen). Deb’s right, it’s not a looker, but it. is. fabulous. Even my soup-averse… https://t.co/2PUhDxh9NC