A glass for every palate 🍷 At Aria, our wine selection is as thoughtfully curated as Chef Gerry Klaskala’s eight-course tasting menu. Sip your way through one of Atlanta’s broadest selections of European wines—including our rare “one and done” cellar gems.
A salad that hits all the right notes — crisp cucumber, creamy avocado, hearty chickpeas, and juicy tomatoes over fresh romaine, all tied together with a bright lemon-sesame dressing 🥑
The ultimate pairing. 🍷 Branzino meets its match with Vio Vermentino from Liguria — a bright, refreshing sip that enhances every flavor. Recommended by sommelier Remy.
The kind of dish that makes you wish you ordered two 🔥Grilled beef, rich Korean BBQ glaze, a pop of lime & cilantro - the perfect sharable snack to start your meal at Aria.
The perfect evening with family and friends — soaking in our warm atmosphere, sipping a glass of wine or a cocktail, and savoring every bite of our flavorful cuisine 💫
Light, bright, and beautifully plated. Our Georgia Mountain Trout, finished with sautéed spinach, crisp snap beans, green grapes, toasted almonds, and a drizzle of lemon, is a must-try 🍋
The Aria Burger is back this Thursday, March 6th, from 5-5:30 pm! 🍔
Two cooked-to-order quarter-pound patties, onions, bread & butter pickles on a brioche bun, served with hand-cut steak fries for $21. Limited quantities—reserve early! Dine-in only. See you there.
Slow-braised short rib that’s so tender it falls apart with a fork, served with creamy whipped potatoes, crisp snow peas, caramelized leeks, and sweet, tender carrots. Comforting, rich, and made for a perfect night out 🍽️
Start your meal with a salad that's as refreshing as it is flavorful: arugula, endive, mushrooms, fennel, shaved parmesan, and a zesty citrus vinaigrette 🥗
Consider finishing your meal with our citrus-kissed lemon pound cake, layered with bright lemon curd and honey-lemon yogurt, accompanied by tender vanilla-roasted plums 🍋