ARIS GIANNAKAS

[ARIS GIANNAKAS @ARISGIANNAKAS]

New in @ApplSci_MDPI: Curcuma-, mustard-, & ginger-infused PLA/TEC films extend fresh minced meat shelf life by ~2 days. Curcuma showed the best antioxidant & antimicrobial performance. A promising step toward fully bio-based active packaging.

📄 Read: https://t.co/XnOmqNOxTr

[ARIS GIANNAKAS @ARISGIANNAKAS]

Recyclable Bilayer Active Food Packaging Films: Corona-Treated LDPE Coated with Gelatin/Glycerol and Carvacrol or Eugenol@Natural Zeolite Nanohybrids https://t.co/wD7aewFUkk #mdpisustainpackag μέσω @MDPIOpenAccess

[Gels MDPI @Gels_MDPI]

📢Special Issue "Sustainable Protein Gels: Fundamentals, Innovations and Applications"

Deadline for submissions: 20 June 2027
Guest Editor: Dr. Qiming Wang, Prof. Dr. Weihong Min and Dr. Aris Giannakas

https://t.co/lwvPVCgUr1

#food_gels #protein_gels #polysaccharide_gels

[ARIS GIANNAKAS @ARISGIANNAKAS]

Corona-Treated LDPE Bilayer Films Coated with Chitosan/Glycerol and Carvacrol@Zeolite Nanohybrid for High-Oxygen-Barrier Active Packaging https://t.co/QbI535T9KI #mdpipolysaccharides μέσω @MDPIOpenAccess

[ARIS GIANNAKAS @ARISGIANNAKAS]

Replacing Brine with Chitosan Solution: A Sustainable, Low-Sodium Strategy for Table Olive Preservation https://t.co/fuBlrzfMCM #mdpimacromol μέσω @MDPIOpenAccess

[ARIS GIANNAKAS @ARISGIANNAKAS]

@PtisiMagazine Α

[ARIS GIANNAKAS @ARISGIANNAKAS]

Antioxidant Nanohybrid Materials Derived via Olive Leaf Extract Incorporation in Layered Double Hydroxide: Preparation, Characterization, and Evaluation for Applications https://t.co/2cTPmp3OZx #mdpiantioxidants μέσω @antioxidants_OA

[Nanomaterials MDPI @Nano_MDPI]

🌟 Highly Cited Paper Spotlight! 🌟

Nanocomposite Film Development Based on Chitosan/Polyvinyl Alcohol Using ZnO@Montmorillonite and ZnO@Halloysite Hybrid Nanostructures for Active Food Packaging Applications

Access the full paper at: https://t.co/6HMhWpGppO

[ARIS GIANNAKAS @ARISGIANNAKAS]

https://t.co/Gv5WWkO2hp

[University of Patras @upatras]

📍Η 106η Σύνοδος Πρυτάνεων Ελληνικών Πανεπιστημίων διοργανώνεται από το Πανεπιστήμιο Πατρών από σήμερα Τρίτη 16 Ιουλίου έως την Παρασκευή 19 Ιουλίου 2024.

#universityofpatras #upatras #up #news #pressoffice #academic #world #universities #alltogether #staycreative

[ARIS GIANNAKAS @ARISGIANNAKAS]

So proud of our new publication at @Biomass @MDPIOpenAccess https://t.co/uVcnT7HaqL

[ARIS GIANNAKAS @ARISGIANNAKAS]

Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films https://t.co/kpIatMKz15 #mdpiantioxidants μέσω @antioxidants_OA

[ARIS GIANNAKAS @ARISGIANNAKAS]

https://t.co/gDXzR7CvDR via @researchgate https://t.co/gDXzR7CvDR

[ARIS GIANNAKAS @ARISGIANNAKAS]

https://t.co/gDXzR7CvDR via @researchgate https://t.co/gDXzR7CvDR

[ARIS GIANNAKAS @ARISGIANNAKAS]

https://t.co/trIPmatwNU

[Polymers MDPI @Polymers_MDPI]

#OpenAccess #HighlyAccessedArticles

🎉Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension

Authors: Vassilios K. Karabagias et al.

Read the full paper here: https://t.co/VrbFjGCgVV

[ARIS GIANNAKAS @ARISGIANNAKAS]

Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension https://t.co/U3CQXiQ53z #mdpipolymers μέσω @Polymers_MDPI

[ARIS GIANNAKAS @ARISGIANNAKAS]

Low-Density Polyethylene-Based Novel Active Packaging Film for Food Shelf-Life Extension via Thyme-Oil Control Release from SBA-15 Nanocarrier https://t.co/U84lwHYy9y #mdpinanomaterials μέσω @nano_mdpi

[ARIS GIANNAKAS @ARISGIANNAKAS]

Carvacrol Microemulsion vs. Nanoemulsion as Novel Pork Minced Meat Active Coatings https://t.co/xLgpWoeNvr #mdpinanomaterials μέσω @nano_mdpi

[ARIS GIANNAKAS @ARISGIANNAKAS]

Improvement of Water Vapor Permeability in Polypropylene Composite Films by the Synergy of Carbon Nanotubes and β-Nucleating Agents https://t.co/QkNTNoaRIY #mdpipolymers μέσω @Polymers_MDPI