Arnie Segovia

Top competition BBQ cook and mentor in Texas - bbq classes and brand ambassador. Youtube content creator, Keep The Smoke Light and Make It Work

[Arnie Segovia @ArnieTex]

Brisket tacos on a Tuesday
Have a great bbq lovers.

[Arnie Segovia @ArnieTex]

Nice evening for a big bowl of red,
WITH beans hahahha

[Arnie Segovia @ArnieTex]

Don’ ya just love love a beautiful rack?
😎

[Arnie Segovia @ArnieTex]

@burley_boy_bbq @Grabthebrisket Whatever your heart desires lol.

[Arnie Segovia @ArnieTex]

@JSchuzer @Grabthebrisket Depends why you want to take it I suppose? No it’s not neccessary but often can give great insight to what goes on in the judging process and how it works. IMO I think that can be an advantage in competition.

[Arnie Segovia @ArnieTex]

@Onepunnydad @Grabthebrisket Make sure it’s completely thawed is #1 tip, brine brine brine, whether its dry or liquid, salt adds moisture and flavor plus aids to crisp up the skin

[Arnie Segovia @ArnieTex]

It was an honor and a pleasure to be on this show, thank you so much for having me on.
Blessings to you and all your followers and happy holidays to all.
Keep The Smoke Light

[Grab’em in the Brisket - A Texas BBQ Podcast @Grabthebrisket]

Our episode with Arnie Segovia aka @ArnieTex is out now!! This guy is Texas BBQ royalty, go check it out!

https://t.co/e3lzbuMFpT

APPLE PODCAST
https://t.co/teTNWYZfpR

SPOTIFY

https://t.co/qBWYC1TJwt

IHeartRadio

https://t.co/G3sJZ6g1T9

[Arnie Segovia @ArnieTex]

@JSchuzer @Grabthebrisket I love all my girls equally lol.
Depends what ans how much I am cooking

[Arnie Segovia @ArnieTex]

@Onepunnydad @Grabthebrisket 1. Make sure it’s completely thawed
2. Brine brine , unless its a Butterball
3. Steady temps, 275-300 is my preference till done at 158-165 ish
4. Keep the smoke light. 😎
5. Carrots, onions, celery and garlic in the cavity.
6. Depending on your cooker rotate for even cooking.

[Arnie Segovia @ArnieTex]

@burley_boy_bbq @Grabthebrisket I prefer turkey that day but any other day its gonna be brisket.

[Arnie Segovia @ArnieTex]

To sauce?
Or not to sauce?
That is the question!
We actually preferred no sauce on these meaty beef finger ribs.

[Arnie Segovia @ArnieTex]

Dont ya just love a perfectly grilled 1 1/2 Inch ribeye?
How do you like yours cooked? We like ours medium.

https://t.co/RFMwUBdvDR

Have a nice week amigos

[Arnie Segovia @ArnieTex]

Before and after pictures, smoking a 16 lb turkey yesterday.

Pitmasterclass will be going up in price after black Friday so now's your chance to get it on a bargain, just sayin. Click the link below to check out the curriculum.

https://t.co/RFMwUBdvDR

[Arnie Segovia @ArnieTex]

Lets talk turkey!

[Arnie Segovia @ArnieTex]

Smoked pork butt!
Thats what’s up!

[Arnie Segovia @ArnieTex]

@Thermapen BOTH!
😎

[Arnie Segovia @ArnieTex]

Howdy howdy from Texas!

[Arnie Segovia @ArnieTex]

Just look at that bark!
Five hours on the Ugly Drum Smokers, Texas, that cooker just does everything right.
Pulled pork tasted fantastic with some Crawfords SA and a nice heavy coat of Smoky Okie's Food Products Oakie Dust.
#getchasome
#mobbqmobetta

[Arnie Segovia @ArnieTex]

LOVE ❤️and SMOKE 🔥are in the air!

THURSDAY February 6 at 5:00 PM I’ll be going LIVE and cooking by the fire for your special Valentine.covering fire control, internal temperature and flavor profiles that are sure to have your lover loving the special dinner 😍

See ya there

[Arnie Segovia @ArnieTex]

Who’s ready for Valentines?