The Hagn family has been growing grapes in the small village of Mailberg for generations. Located in the heart of the deep, wind-protected Pulkautal Valley, the vines thrive on the sun-drenched slopes. https://t.co/EVKCWfCpB8
Semaphore 7 is made in the Alentejo region of Portugal. Winemaker, José Piteira has been working in the region for more than 25 years. Born and raised in Alentejo, wine was always his passion.
https://t.co/ieY7f1a7mg
Spain has been making Cava for more than one hundred years! Cava shares the same elaboration method as French Champagne but has significant differences coming from the use of Spanish native grapes (Macabeo, Xarel-lo and Parellada).
https://t.co/3HgkbQM8ZT
The Manuel D'Amaro winery is located in Rubios, in the Condado de Tea hilly landscape. The vineyards are cultivated as sustainably and as possible through the use of natural vineyard greening, strict thinning and working each vine individually.
https://t.co/UDoO7U3ZeC
Castillo de Anna is located in southwest Valencia at 2,500 feet above sea-level, in a beautiful natural countryside, full of ilex and oak forests. The area has a mild continental climate, influenced by the Mediterranean, just 25 miles away.
https://t.co/Nn5aLdxsad
Cara Sucia is a return to the land that gave birth to the Durigutti brothers- the family origins where they spent their childhood with many happy memories. Pablo and Hector aim for it to be a journey back in time for its consumers.
https://t.co/DS3iNca7gq
Chateau Croix is located in the heart of the Bordeaux region. The vineyards enjoy a temperate climate impacted by the tide from the Atlantic Ocean. The Antoniol family has been making wine for more than a century.
https://t.co/DhwqCQoyYq
Electium Pet-Nat is co-fermented spontaneously with native yeasts. The first fermentation takes place 21 days in stainless steel tanks. The second fermentation takes place in the bottle for a minimum of 2 months according to the Method Ancestral.
https://t.co/wUmLpqEw7K
Nestled in the foothills of the Pyrenees in Somontano, Las Bas vineyards are some of the northernmost in Spain, located approximately 2,952 feet above sea level! The vineyards are dry-farmed, and the grapes are hand-harvested.
https://t.co/DqoihmF5vc
Quo's vineyards are unique, with the impressive mountains of the Moncayo National Park in the background. The Romans built the area's hydraulic system almost two thousand years ago and were the first to plant vines.
https://t.co/eveuqNMHSV
Azienda Agricola Pezzuoli is located in Grasparossa di Castelvetro, Italy, the smallest Lambrusco wine-producing region. Now in its 4th generation, winemaker Alberto Pezzuoli continues the family tradition that started back in 1932. https://t.co/3YqbcTANhS
Winemaker Maria Jesus Hernadez is one of the few female winemakers in the region of Rueda, Spain. Maria's family farmed their vineyards for generations, but she is the first winemaker in her family.
https://t.co/Z30afYszev
Wine Enthusiast gives 90 points to Gafa Alvarinho! Fresh, intense aromas, with notes of tropical fruits. Fresh on the palate, good acidity and a lengthy pleasant citrusy finish.
https://t.co/uiJsi3vEdV
Emilio Ostazola is the third generation of a family of winemakers. He runs the small Txakoli Agerre winery with the help of Elizabeth, his wife. The family has 10 Has planted on the slopes of a mountain overlooking the Atlantic Ocean in Getaria, Spain.
https://t.co/9LlPUzqJBE
The Cinsault and Grenache grapes in Le Bienheureux are harvested in the cool, early morning hours and sorted to ensure that only the best make it into this rosé. The result is a crisp precise wine with lovely freshness and delicate aromas of forest fruits. https://t.co/DLq2Bfitwv
In 1997, Michel George left the local cooperative to become an independent vigneron. Today his sons, David and Jonathan, continue the tradition at their family winery and vineyards in the picturesque village of Courgis in the heart of Chablis.
https://t.co/1jd1yBA6ZU
We are heading into the weekend with 2 of our favorite Argentine white wines! Aguijón de Abeja Chardonnay Semillón and Cara Sucia Blanco Legitimo are both fresh and crisp wines made by brothers Pablo and Hector Durigutti that are perfect for summer. https://t.co/9DkZlLgIOx
La Ardilla Moscato is made with Muscat of Alexandria, one of the most iconic grapes of the Mediterranean region of Valencia, Spain! Translated to "the squirrel," this lightly sweet wine is a labor of love from winemaker Fernando Tarin and his family.
https://t.co/2CFaSNsDfH