Bryan Ford

Host of Baked In Tradition on @magnolianetwork
Author of New World Sourdough

[Bryan Ford @ArtisanBryan]

Donating 5% of my royalties for the life of my book New World Sourdough to various causes to help end police violence and support people of color. BE THE CHANGE. MAKE A COMMITMENT.

[Bryan Ford @ArtisanBryan]

@PadmaLakshmi What!

[Bryan Ford @ArtisanBryan]

@Nicholasgill Let's link up soon!

[Bryan Ford @ArtisanBryan]

HOMESLICE IS OUT NOW! #HOMESLICE #PIZZAPARTY
https://t.co/JyjBgApz0G

[Padma Lakshmi @PadmaLakshmi]

On behalf of 1.3 billion people, kindly f**k off

[Magnolia Network @magnolianetwork]

More inspiring workshops are here! Start your own home garden with @KevinEspiritu, master the secrets of baking bread with @ArtisanBryan, and learn how to find good vintage with Katie Saro. Stream all #MagnoliaWorkshops only on the #MagnoliaApp. #MagnoliaNetwork

[Bryan Ford @ArtisanBryan]

Love this from @priyakrishna

[Priya Krishna @priyakrishna]

I have wondered what the deal is with the ethnic aisle since I was a kid grocery shopping with my dad in the Dallas suburbs. In my latest piece, I got some answers.
https://t.co/ekYab9CoTj

[Bryan Ford @ArtisanBryan]

@amullenb a standard sized mason jar works, the biggest one you can find. Also, any Tupperware container works as well

[Bryan Ford @ArtisanBryan]

I don't ever get on here but maybe I should. ASK ME SOME SOURDOUGH QUESTIONS? It's Friday I'm feeling generous

[Bryan Ford @ArtisanBryan]

@PWJT8D217 Question or not, the answer may be in my next book. I do have a bolillo recipe on my blog though

[Bryan Ford @ArtisanBryan]

Make sure y'all are peeping my show on @magnolianetwork !

[Bryan Ford @ArtisanBryan]

@Ti71Ti @discoveryplus LOOKS AMAZING!

[Magnolia Network @magnolianetwork]

A deep dish pizza this cheesy and delicious is worthy of a drumroll reveal. Watch the full season with more recipes from #TheArtisansKitchen on the #MagnoliaApp and @discoveryplus. @artisanbryan #MagnoliaNetwork

[TV Tango @TVTango]

🌟Binge Now @discoveryplus @magnolianetwork Series Premiere THE ARTISAN'S KITCHEN #ArtisansKitchen w/ @ArtisanBryan About https://t.co/fMb34pxAhL

[Bryan Ford @ArtisanBryan]

@HelloitsmeParis lol

[The Kitchn @thekitchn]

.@ArtisanBryan's jalapeño breadsticks are pillow, cheesy, and the best thing to bake this weekend: https://t.co/hknfSZ4v9N

[Instagram @instagram]

Because who doesn’t love a good food account? 🤤🙋

Bread-baker and writer @ArtisanBryan brings you his favorite accounts in the 🌎 of 🍽 that you don’t want to miss.

https://t.co/YwHieMcpyc

[epicurious @epicurious]

New World Sourdough by Bryan Ford @ArtisanBryan "Ford's book [proves] that bread-making truly can be for anyone who wants to try it." https://t.co/ZX2VAVFqDQ

[The Ringer @ringer]

'New World Sourdough,' a guidebook to all things sourdough by @ArtisanBryan, was named one of the best cookbooks of 2020 by @NewYorker.

Earlier this month he came on 'RECIPE CLUB' to test brownie recipes w/ @davidchang and @chrisyingz. Here's how it went:
https://t.co/ptIFT61qPb

[Bryan Ford @ArtisanBryan]

I’ve tried to shift the way I think about it from, “Oh, it’s hard and flat” to “Oh, first of all: Is it delicious? Can I eat it?” I doubt that you’re making something raw. It probably still tastes better than a bag of bread you buy in a grocery store.

[Bryan Ford @ArtisanBryan]

I go through bakes and things will come out looking 'not like they're supposed to,' but then it turns into, 'Well, why shouldn’t it look like this?