Augie's Front Burner

New American Dining in Downtown Springfield, Illinois by Chef August Mrozowski

[Augie's Front Burner @AugiesFrontBurn]

Dinner Specials for May 8th

Our soup this evening is vegetable beef.

The forever changing taco is BBQ pork, chipotle aioli, guacamole and 2 cheese blend.

Our Steak du Jour is a 12oz Ribeye served with roasted... https://t.co/4FHiFeeZ7T

[Augie's Front Burner @AugiesFrontBurn]

Lunch Specials for May 8th
- Soup: Veggie beef
- 1/2 Sandwich: Peppered turkey, Swiss, lemon basil aioli on 9 grain wheat
- Quesadilla: Buffalo chicken
- Steak burger: Pepperjack, bacon, crispy onion
- Shut up... https://t.co/XcbPRGNHAs

[Augie's Front Burner @AugiesFrontBurn]

Dinner Specials for May 1st

Our soup this evening is New England clam chowder.

The forever changing taco is chorizo, peppers, onions cheese sauce and arugula.

Our Steak du Jour is a 12oz Bunn Farm Ribeye that... https://t.co/LYftAozYXy

[Augie's Front Burner @AugiesFrontBurn]

Lunch Specials for May 1st
- Soup: Clam chowder
- 1/2 Sandwich: Tuna salad
- Quesadilla: Chicken fajita with 2 cheese blend
- Steak burger: Mushrooms, Swiss, crispy onion
- Shut up and eat: 5 cheese Mac and cheese with bacon, asparagus, and cherry tomatoes

[Augie's Front Burner @AugiesFrontBurn]

Dinner Specials for April 30th.

Our soup this evening is New England clam chowder.

The forever changing taco is chorizo with peppers, onions, cheese sauce and arugula.

Our bouillabaisse is barramundi snapper,... https://t.co/CR0EtouDy1

[Augie's Front Burner @AugiesFrontBurn]

Now hiring for evening Pantry Cook that is passionate about food. Experience preferred, with good work ethic and works well with others.

[Augie's Front Burner @AugiesFrontBurn]

Lunch Specials for April 30th
- Soup: Clam chowder
- 1/2 Sandwich: Tuna salad
- Quesadilla: Chicken fajita with 2 cheese blend
- Steak burger: Bacon jalapeño Mac n cheese
- Shut up and eat- Lobster Ravioli with lobster cream sauce English peas

[Augie's Front Burner @AugiesFrontBurn]

Evening position available. Interested in a friendly individual that can keep the flow of the restaurant together as a team player. A person that has some organization skills and a great smile.

[Augie's Front Burner @AugiesFrontBurn]

Experienced Server that is responsible with open availability to work both days and nights.

[Augie's Front Burner @AugiesFrontBurn]

Augie, I and mom just toured Valley View Harvest. It’s and amazing facility with lots of awesome lettuces!!

[Augie's Front Burner @AugiesFrontBurn]

Dinner Specials for April 23rd.

Our soup this evening is pork posole.

The daily changing flatbread has alfredo sauce, chicken, bacon, broccoli, and provolone.

Our Steak du Jour is a 14oz Ribeye that will be... https://t.co/WCZsj5fgfk

[Augie's Front Burner @AugiesFrontBurn]

Lunch Specials for April 23rd
- Soup: Pork Posole
- 1/2 Sandwich: Chicken salad on country white bread or Ham, cheddar, chipotle aioli on country white bread
- Quesadilla: Buffalo chicken with three cheese blend... https://t.co/XqqZcmIEcB

[Augie's Front Burner @AugiesFrontBurn]

Lunch Specials for April 22nd
- Soup: Pork Posole
- 1/2 Sandwich: Chicken salad on country white bread or Ham, cheddar, chipotle aioli on country white bread
- Quesadilla: Buffalo chicken with three cheese blend... https://t.co/6VjiJ0RXiC

[Augie's Front Burner @AugiesFrontBurn]

Dinner Specials for April 20th

Our soup this evening is pork posole.

The daily changing flatbread has chicken, bacon, ranch, red onion, broccoli, and provolone.

Our Steak du Jour is a 16 ounce bone-in filet... https://t.co/iCzad2jdpv

[Augie's Front Burner @AugiesFrontBurn]

Lunch Specials for April 19th
- Soup: Pork Posole
- 1/2 sandwich- Turkey and Swiss with lemon basil aioli on rye
- Quesadilla: Buffalo chicken with two cheese blend
- Steak Burger- Pork belly, ricotta and... https://t.co/b45NnxOas7

[Augie's Front Burner @AugiesFrontBurn]

Augie’s Front Burner has an opening for a Host and Server.
Please apply within.

[Augie's Front Burner @AugiesFrontBurn]

Dinner Specials for April 18th

Our soup this broccoli and cheese.

The daily changing flatbread has chicken, bacon, ranch, red onion, broccoli, and provolone.

The Marseillie Bouillabaisse consists of cod,... https://t.co/0NiZJnRai7

[Augie's Front Burner @AugiesFrontBurn]

Lunch Features

Soup: broccoli beer cheese

Half: turkey, provolone, Chipotle aioli, & marble rye

Quesadilla: buffalo chicken with blue cheese blend

Burger: ricotta, mozzarella, & crispy pork belly

Shut up and eat: salmon BLT on brioche with a Chipotle aioli & choice of side

[Augie's Front Burner @AugiesFrontBurn]

Lunch features April 18th

Soup: broccoli beer cheese

Half: turkey provolone Chipotle aioli marble rye

Quesadilla: buffalo chicken blue cheese blend

Burger: ricotta mozzarella pork belly

Shut up and eat: salmon BLT on brioche with choice of side

[Augie's Front Burner @AugiesFrontBurn]

April is National BLT month so Augie’s will be serving a Salmon BLT today for Lunch!