.@mercnews shares their favorite Bay Area Indian restaurants which includes District spot @August1Five: "The kitchen uses organic seasonal ingredients to craft elevated and often beautiful takes on regional Indian dishes..." https://t.co/osvfIt0NSf
๐ทJoin us for a special tasting of four Burgundy gems directly from the vineyard, @ChteaudePommard at August (1) Five. On April 23rd & 25th, we are hosting a 4-course wine pairing dinner with limited seating crafted by our Executive Chef, Manish Tyagi. https://t.co/IBVA3Scycz
Manish Tyagi of @August1Five shares his take on bezule, a popular street food dish sold in Mangalore, a city in South India. This recipe was demonstrated for CUESAโs Market to Table. https://t.co/11Qpxixvm4
Rise and shine, it's chicken and waffles time! Stop by @TocaMaderaLa@August1Five @MonarchBResort + more for the ultimate savory and sweet breakfast: https://t.co/a6AXn8RQHQ
Our excellent and innovative bar manager Jeremy Harris tells us what makes the cocktails at August(1)Five so unique! ๐ธ๐น
#august1five#cocktails#drinkup