Vespaio Ristorante

Bar opens daily at 5 pm. Kitchen and main dining room open at 5:30 pm, 5 pm on Saturday.
Tuesday through Saturday kitchen closes at 10:30. No Reservations

[Vespaio Ristorante @AustinVespaio]

Have you liked Vespaio? https://t.co/xALGCMmJwy

[Vespaio Ristorante @AustinVespaio]

Very excited for this week's Austin Food + Wine Festival! Stop by for a South Congress dinner this week to preview what we'll be showing off! https://t.co/KNDKx6ECrt

[Vespaio Ristorante @AustinVespaio]

Bringing you that SEMIFREDDO sweetness, too...

[Vespaio Ristorante @AustinVespaio]

We are all about Community Sustainable Agriculture! All of the produce we work with is local & as fresh as it gets! Thank you, @Tecolote Farm for providing it. 🥕 https://t.co/x1q83Spzyk

[Vespaio Ristorante @AustinVespaio]

COME BY FOR SOME AMAZING
SXSW SPECIALS
FRIDAY MARCH 15, 2019

ZUPPA: CALABRESE SAUSAGE & KALE MINESTRA, CANNELLINI BEANS, PARMIGIANO REGGIANO
$8

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ HONEY & BEET RICOTTA, TOASTED... https://t.co/TSR5Jcoai9

[Vespaio Ristorante @AustinVespaio]

https://t.co/RpCfimBsgE

[Vespaio Ristorante @AustinVespaio]

Come by Vespaio and get your SXSW wine and dine on! We now open and start seating at 5:00 PM everyday. Perfect for the early calamari and as always plenty of room for the later Lasagna!

[Vespaio Ristorante @AustinVespaio]

It was a pleasure to cater to the @ferrari team at the @blancpaingtseries this week! Vespaio on 61!☝🏼Thank you for having us! @cota_official
(For private events & off-site catering visit our website🐝)

[Vespaio Ristorante @AustinVespaio]

Tonight's Antipasti Special is Calabrian chile marinated calamari served with cannellini beans, arugula, preserved lemon & horseradish zabaione. The headliner is this CUTTLEFISH INK SOURDOUGH BREAD made by adding the ink while the dough is mixing. . . must try . . .

[Vespaio Ristorante @AustinVespaio]

Tonight’s special antipasti includes this cuttlefish ink sourdough bread! We add the cuttlefish ink while the dough is being mixed - very unique & wonderfully tasty! Open til 10:30pm on Fridays.

[Vespaio Ristorante @AustinVespaio]

TUESDAY JANUARY 29, 2019

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ MEYER LEMON RICOTTA, ARUGULA, RADISH, GRILLED CIABATTA
$16

PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,... https://t.co/r6uqPVq7xn

[Vespaio Ristorante @AustinVespaio]

MONDAY JANUARY 28, 2019

ZUPPA: FENNEL & COLD SMOKED BACON MINESTRA, WAGYU BEEF SAUSAGE, CROSTINI W/ GORGONZOLA CHEESE
$8

BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ MEYER LEMON RICOTTA, ARUGULA, RADISH, GRILLED... https://t.co/mSFXOilLSQ

[Vespaio Ristorante @AustinVespaio]

We are so excited and so looking forward in participating in this years
Austin Food + Wine festival.
We appreciate the opportunity to show you all our passion.

https://t.co/205DQASlT4 https://t.co/205DQASlT4

[Vespaio Ristorante @AustinVespaio]

SPECIALITA DEL GIORNO
FRIDAY JANUARY 25, 2019

ZUPPA: CAVOLO NERO & CAULIFLOWER PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO
$8

BURRATA: HOUSE MADE MOZZARELLA FILLED W/ MUSHROOM & HONEY RICOTTA, ARUGULA, GRILLED... https://t.co/Bbh4ixsBTN

[Vespaio Ristorante @AustinVespaio]

SPECIALITA DEL GIORNO
THURSDAY JANUARY 24, 2019
ZUPPA: CAVOLO NERO & CAULIFLOWER PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO
$8

BURRATA: HOUSE MADE MOZZARELLA W/ MUSHROOM & HONEY RICOTTA, ARUGULA, GRILLED... https://t.co/tXZV18M6vT

[Vespaio Ristorante @AustinVespaio]

SPECIALITA DEL GIORNO
WEDNESDAY JANUARY 23, 2019

ZUPPA: CAVOLO NERO & CAULIFLOWER PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO
$8

BURRATA: HOUSE MADE MOZZARELLA W/ MUSHROOM & HONEY RICOTTA, ARUGULA, SHAVED... https://t.co/jbYs1AvWxS

[Vespaio Ristorante @AustinVespaio]

Sicilian Wine Dinner
Monday 1/28/19 &pm
1ST
Grilled Calamari with Salmoriglio Sauce
RIOFAVARA / Marzaiolo / Inzolia-Grecanico-Moscato Bianco
2ND
Pesto di Pistacchio with Gamberetti
TASCA D’ALMERITA / Grillo
3RD
Pasta... https://t.co/wDo0OnsVWz

[Vespaio Ristorante @AustinVespaio]

TUESDAY JANUARY 22, 2019

ZUPPA: CAVOLO NERO PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO
$8

BURRATA: HOUSE MADE MOZZARELLA W/ MUSHROOM & HONEY RICOTTA, ARUGULA, SHAVED APPLE, GRILLED CIABATTA
$16

PESCE... https://t.co/nPWG0n8jPy

[Vespaio Ristorante @AustinVespaio]

MONDAY JANUARY 21, 2019

ZUPPA: CAVOLO NERO PASSATO, BAGUETTE CROSTINI W/ BEEF CONFIT & GORGONZOLA CHEESE
$8

BURRATA: HOUSE MADE MOZZARELLA W/ PRESERVED MEYER LEMON RICOTTA, CHICORY, SHAVED APPLE,
ROSEMARY HONEY,... https://t.co/t3D6DdYfm3

[Vespaio Ristorante @AustinVespaio]

SPECIALITA DEL GIORNO
SATURDAY JANUARY 19, 2019

ZUPPA: CAVOLO NERO PASSATO, BAGUETTE CROSTINI W/ BEEF CONFIT & GORGONZOLA CHEESE
$8

0..BURRATA: HOUSE MADE MOZZARELLA W/ PRESERVED MEYER LEMON RICOTTA, CARAMELIZED... https://t.co/0KPSjyEcRU