Dilan Draper

Executive Chef @AvecBistro contemporary French bistro in heart of YYC. Fitness appreciator and trainer. Father to my pooch Telsa.

[Dilan Draper @Avec_Dilan]

Another look https://t.co/9LE7REhCtx

[Dilan Draper @Avec_Dilan]

Wahoo crudo, lime, nasturtium, pickled bird chili, radish, cucumber, beet and balsamic pudding https://t.co/GCxv3kBQQy

[Dilan Draper @Avec_Dilan]

Business talk at the office....1 https://t.co/lVsYhOYeUb

[Dilan Draper @Avec_Dilan]

Babadoodoo https://t.co/LAJpx31nme

[Dilan Draper @Avec_Dilan]

Itzumo sustainable ahi tuna tartare, salsa verde, pumpkin see, basil, bird chili, avocado creme… https://t.co/uEeLkd9ga7

[Dilan Draper @Avec_Dilan]

Just posted a photo https://t.co/xL7ZKj6gpa

[Dilan Draper @Avec_Dilan]

Just posted a photo https://t.co/u9ywFSuGXi

[Dilan Draper @Avec_Dilan]

Just posted a photo https://t.co/hvb7AkRCEn

[Dilan Draper @Avec_Dilan]

Cryovac dpesnt just act as a vacuum sealer.... 2 jobs mon!!!! Its also the avec knife storage hahahahah https://t.co/L8mTbzfTpJ

[Dilan Draper @Avec_Dilan]

Itzuma tuna tartare, poppy seed, lemon, horseradish creme fraiche, basil, manzanilla olive citrus gel https://t.co/zP2Eknpptq

[Dilan Draper @Avec_Dilan]

Nothing like sustainable itzumo ocean wise ahi tuna to ring in a good weekend fish feature. Will be… https://t.co/ogJoCQjI2S

[Dilan Draper @Avec_Dilan]

Guilty https://t.co/hTUxtiNwMT

[Dilan Draper @Avec_Dilan]

Nicaraguan horse tail shoots on the april menu change with lamb loin or possibly hog trotter. Thanks… https://t.co/Vsl6DE50HQ

[Dilan Draper @Avec_Dilan]

Pork shoulder rilette, toasted fennel and citrus gel, pickled mustard seed and young sage. #avec… https://t.co/mF9wqasSLB

[Dilan Draper @Avec_Dilan]

Rilette https://t.co/hjgQnFyssC

[Dilan Draper @Avec_Dilan]

Serious foie gras terrine :) https://t.co/9PIYPRcb39

[Dilan Draper @Avec_Dilan]

The most amazing little beast in my life. I love my snoop more then life itself! https://t.co/RDhopmq0vF

[Dilan Draper @Avec_Dilan]

Lemon curd tart. Glazed blueberries. Burnt meringue. Micro lemon balm. Aaaaand done. https://t.co/zOJLivTfrJ

[Dilan Draper @Avec_Dilan]

Just posted a photo https://t.co/DqCesXdVJY

[Dilan Draper @Avec_Dilan]

Poached holland sole, quinoa creme fraiche & tobiko salad, squid & artichikes stewed in sour tomato… https://t.co/QmiQo5cQku