The Maki Me Crazy is our Sushi Roll pizza and October's Pizza Of The Month! It has Spicy Mayo, Krab, Sushi Rice, Mozzarella, Sushi Seasoning, Sliced Avocado, Sweet Soy, and More Spicy Mayo. Only at Azzip and only in October.
The Carolina Smoke Show is September's Pizza Of The Month! It has Carolina Gold BBQ, Smoked Pork, Mozzarella, Bread and Butter Pickles, BBQ Rub, Carolina Grippo's, and a Carolina Gold BBQ Swirl.
Shell Yeah! Our Lobster Roll pizza has returned! 🦞🍕 July's POTM is best served on a Square Zip and features real Maine Lobster, Old Bay Butter Sauce, Ruffles, Chives, and is served with Warm Drawn Butter.
The Love It Elote is our Mexican Street Corn pizza! It has Mexican Street Corn Sauce, Fire Roasted Corn, Old Major Chorizo, Cotija Cheese, Cilantro, and is served with a Lime Wedge. Only at Azzip, only in June.
White Lightning strikes again! May’s Pizza Of The Month is our fan-favorite Alabama White BBQ and smoked chicken pizza! We top it with more white BBQ sauce, crispy onions, and serve it with a side of pickled jalapeños.
No Po-Blano is Chef Blake's take on a stuffed poblano! House Made Pork Carnitas and a Chipotle Lime Crema ft. Carter's Smokin Chipotle sauce. Enchilada Sauce, Queso Fresco, Mozz, and Poblano Peppers round it out. Savory with a touch of heat. Only in April and only at Azzip.
It's great to have 7' 4" Daniel Jacobsen around. His fresh perspective and ability to make every second count make him an asset to any team. We really look up to him. Like... way up. 🍕🏀
For Trey Kaufman-Renn, building an Azzip pizza requires the same philosophy as on the court:
Start with the fundamentals.
Make the right moves.
Finish strong.
What are you putting on yours?
Happy March Crabness! We're celebrating 10 years of our crab rangoon pizza! 🦀🍕 Our all-time most popular Pizza Of The Month has Crab Rangoon Mix, Mozzarella, Sweet Soy Sauce, Thai Chili Sauce, and Crispy Wontons. It's only at Azzip and only in March!
Our Nashville Hot Chicken pizza is February's Pizza Of The Month! The Hot Lil' Clucker has House Ranch, Mozzarella, Nashville Hot Chicken, Hot Ranch, and comes with a pickle stack and a side of slaw. 🔥🐔
We have another delicious year of Pizza Of The Month creations for you and it all starts with the General Yum Yum! January's POTM is our General Tso chicken inspired pizza! It has General Tso Sauce, mozz, Tso-glazed chicken, broccoli, green onions, and a Yum Yum sauce drizzle.
Oh, bring us a Figgy Piggy! 🐷🍕🎶 December's POTM eats like a Christmas feast and hits all the right notes of the carol — Sweet, savory, salty, smoky, roasty, tangy, and bit of heat. It has Fig Jam, Mozzarella Nueske's Bacon, Shaved Brussels Sprouts, Goat Cheese, and Hot Honey.
All three versions of the Mac Daddy are back! The OG has bacon, toasted breadcrumbs, and a sriracha drizzle. The Smokehouse has pulled pork, BBQ Grippo's, and a BBQ drizzle. The Buffalo has our roasted chicken, toasted breadcrumbs, and buffalo drizzle.
Make No Mi-Steak, October's Pizza Of The Month is one you'll want to try! Our Korean Beef-inspired pizza features Korean Pepper Sauce, Mozzarella, Marinated Beef, Broccoli, Sesame Seeds, Green Onion, and Korean Yum-Yum Sauce (aka KoreYum sauce).
Say hello to Fajitas On The Beach! September's Pizza Of The Month features Mateo's Queso, Mexican Rice, Mozzarella, Fire-Roasted Chicken, Fajita Veggies, and a Creamy Cilantro Lime Sauce.
Shell Yeah! We're bringing the boardwalk to Indiana and Kentucky with our Lobster Roll pizza 🦞🍕 July's POTM is best served on a Square Zip and features real Maine Lobster, Old Bay Butter Sauce, Ruffles, Chives, and is served with Warm Drawn Butter.
Another favorite is back for June! The Love It Elote is our Mexican Street Corn pizza. It has Mexican Street Corn Sauce, Fire Roasted Corn, Chorizo, Cotija Cheese, Cilantro, and is served with a Lime Wedge.