@SportsLawLust Yeah. It was the fireworks fault. Like it’s always the guns fault. As usual, it’s the fn meatheads (trying) to use them. They keep getting smarter every year. Exactly why I look both ways when crossing a one way street.
Last three days of our season. Friday 11/20, Saturday 11/21 and Sunday 11/22. Get your last fix for awhile! Looks to be a great weekend. Stock up for the winter. https://t.co/1K7EUBp8PT
Apparently it’s national sandwich day. We may not be open, but you can drool over this one until the weekend. #blackandblue#meatsweats https://t.co/2yTC09y3ih
We will be closed this Friday, July 24th. Visit us for Food Truck Friday @galenglenwine 4pm-7pm. Beautiful views, great wines and some pretty kick ass BBQ! Food must be purchased before wine for dine-in… https://t.co/bHPMABVVUp
Looks like we’re gonna need a bigger bowl! Happy National (Smokey Bacon) Mac & Cheese Day! Not your grandma’s mac & cheese 🧀 https://t.co/3crYcwxSJX
Be like BART! Go to our Facebook page for the low down on some new processes and temporary hours. Thank you for your continued support through the craziness!! We can’t do it without you supporting local small… https://t.co/wjd1cqEh8h
Last minute gift ideas for Dad. Gift cards are always a good thing. Up his grilling game with some of our dry rub seasoning-BONEDUST. $5.99 or two for $10.00 Call 610.730.5838 @ United States of America https://t.co/k0mrWD7gxX
Hey everyone! Saturday pre order is back just in time for Father’s Day! We all know dads love bbq. Get him his favorite pork, BRISKET{{{YESSSS-BRISKET!!!}}}, sausage, wings, ribs and all the sides to go with it.… https://t.co/atYVolIVgv
Sorry guys! No pre orders this week. Stay tuned. THANK YOU to all of our great customers who have ordered the last several weeks! We know it hasn’t been ideal conditions, but trying to make the best of it. See ya… https://t.co/KMk8DRjH0G
Sorry kids!! I’m late tonight with this. I was away all day today.
*Same menu for this week including the jumbo chicken leg quarters(thigh & drumstick).
*A copy of the menu is attached.
*We are now starting to… https://t.co/0GrsuweX2h