Last chance to get your hands on our latest drinks specials at the Bake Shop 🥤
We’re whipping up Lemon and Strawberry Floats, Peach Matcha with Vanilla Cold Foam and Snickers Iced Mocha with Vanilla Cold Foam.
All three can be made with dairy or can be vegan.
The deals students want 👀
Every Wednesday and Thursday, £11 gets you a freshly-baked filled bagel - hash stack, bacon stack, or sausage stack - a side of tiny tots or hashbrowns, and a drink.
If that wasn't enough, we also offer a 10% discount every other day of the week.
If you haven’t tried the Salmon Royale Stack yet, you’re seriously missing out.
It’s around until April 30th at Nelson Street only. Get in and try it before it swims off.
#LiverpoolEats#Foodie#LiverpoolFoodie#TheBagelry
Stand up if you love the darts 🎯
If you’re heading to the M&S Bank Arena for the Premier League Darts, The Bagelry on Nelson Street is just a 20-minute walk away. Skip the arena food queue and come to us first. You’ll thank us by leg three.
#LiverpoolEats#TheBagelry#BakeShop
Our Cheese Steak Bagel is unBRIElevable 🤤
Filled with marinated steak, sautéed onions and peppers, mustard mayo, and Bagelry cheese sauce, this one can get messy.
These bad boys are fully loaded and ready to go, and available at Nelson Street only.
#LiverpoolEats#TheBagelry
POV: you’re in our kitchen making our famous bagels 🥯
Perfection can’t be rushed, so our bagels are hand-rolled every morning by the team in our bakery.
We take the process seriously, and the result is bagels that are worth every single second that went into making them.
Our new drinks specials are here 🤩
🍋 Lemon and Strawberry Float
🍑 Peach Matcha with Vanilla Cold Foam
🍫 Snickers Iced Mocha with Vanilla Cold Foam
Each can be made with dairy, or can be vegan.
Available at the Bake Shop on Dovedale Road only for two weeks.
Only 15 days left of our latest special, the Salmon Royale Stack 🥯
With salmon, a crispy hashbrown, egg, and hollandaise sauce, this is proving to be incredibly popular with you guys.
Available at Nelson Street until April 30th. Don’t say we didn’t warn you.
#LiverpoolEats
Spring has sprung, and so have our spring drinks, but only for the next few days.
Choose from the Orange and Passionfruit Float, the Strawberry Matcha with Vanilla Cold Foam, or the Bueno Iced Mocha with Vanilla Cold Foam.
Available at the Bake Shop until April 17th 🥤
Grand National day calls for a bagel worth betting on, so meet the Royale Stack 🥯
Salmon, a crispy hashbrown, egg, and hollandaise sauce - all layered on a bagel, all absolutely delicious.
Available at Nelson Street only.
#LiverpoolEats#Foodie#LiverpoolFoodie#TheBagelry
Last chance to ‘catch’ the Fish Sando Bagel before it swims away for good on April 10th.
Don’t say we didn’t warn you.
Available at The Bagelry on Nelson Street only.
#LiverpoolEats#Foodie#LiverpoolFoodie#TheBagelry
Make your Bank Holiday taste better with the Bagelry 😉
Fresh bagels, donuts, and sweet treats - we’re open and ready for you this Easter Monday.
Find us at Nelson Street from 9am until 3pm and at on Dovedale Road from 10am until 2pm.
See you soon for some scran 😊
Happy Easter 🐣
Try our Easter treats:
🍫 Cream Egg Brownie - vegan chocolate brownie topped with chocolate cream.
🍩 Hot Cross Bun and Hot Cross Bun Donut - because Easter wouldn’t be Easter without a hot cross bun, right?
Available at both sites until April 7th.
The new spring drink menu has landed at the Bake Shop on Dovedale🥤
For the next two weeks, we’re whipping up an Orange and Passionfruit Float (can be made vegan), a Strawberry Matcha with Vanilla Cold Foam (can be made vegan) and a Bueno Iced Mocha with Vanilla Cold Foam 😋
Put the ‘good’ in Good Friday by getting your mitts on our vegan Fish Sando Bagel 🐟
Available at Nelson Street only, and here until April 10th, it’s the catch of the day today 😉
We’re open as normal at both sites all Easter weekend, so you can all get your Bagelry fix.
Know your way around a kitchen?👩🏼🍳
We need full and part-time chefs to join our team. If you've got kitchen experience, keep your cool when it's busy, and enjoy working with great people, we want to hear from you.
Send CVs and a bit about yourself to [email protected].