Our Turkish Eggs, but not as you know them. 2 poached eggs on Greek yoghurt topped with spiced butter, smoked paprika, garlic and dill. Served with two slices of freshly baked Sourdough, our new recipe is the perfect brunch dish.
How would you like someone else to do the cooking this Thanksgiving? Head to our website to order our Free-Range Turkey, Roast Potatoes, Seasonal Vegetables, and of course, our delicious Pumpkin Pie. The last chance to order is Monday 25th ๐ #Thanksgiving
One of our favourite new dishes: Coconut Chicken ๐ดPan fried chicken served warm with courgette, butternut squash, kale, broccoli, dukkah and a coconut & saffron sauce (gf)
Today's the day - Our brand new menu has officially launched! Featuring a new take on our classic Shakshuka, Turkish Eggs and Pancakes, brunch has never looked so good๐ด
New and improved, our range of salads and deli are changing this Tuesday! You'll still find many of your classic favourites like our Grilled Scottish Salmon, with some fresh and seasonal new additions.
The B&S chefs have been working hard behind the scenes, and it's finally time to announce why.. our new menus will be launching this Tuesday! Featuring improved classics and brand new additions, this menu is our favourite yet. Stay tuned for further sneak peaks before launch day!