For my Canada Day Cupcakes, I have combined red and orange as a symbol of strength and healing.
.
"The greatness of a community is most accurately measured by the compassionate actions of its members." – Coretta Scott King ❤️ 🍁 🇨🇦
Fudgy Coconut Brownies
.
These Super Fudgy Coconut Brownies are not for the faint of heart! With their dark chocolate ganache top, coconut butter cream centre and a rich fudgy brownie bottom they’re one of the richest things I make! #glutenfreebaking#glutenfreeliving
Today is all about No-Bake Chocolate Macaroons ❤️
.
The ingredients to these classics are usually the same with some preferring coconut in the mix while others choose to cut that out. I prefer an equal blend of oats and coconut. #glutenfree#nobakebaking#glutenfreeliving
Delicious Jam Filled Donut muffins.
.
Don’t let the title and appearance fool you, this is an ol’fashion donut batter baked in a muffin tin. These are best when served warm and fresh out of the oven, and taste EXACTLY like the old fashioned donut holes you get at the fair!
Today is Classic Rice Pudding with Raisins
To get the creamiest rice pudding you’ve ever had, a traditional rice pudding has to be creamy, you'll need a can of evaporated milk! That’s the secret ingredient, it provides the thickness you need and the subtle sweetness you want.
Today let's talk about our Lemon Pound Cake!
This pound cake gets its lift from eggs. No baking powder and no baking soda. The bright lemon flavor comes exclusively from lemons themselves. I love having a slice with my morning coffee. #glutenfreeliving
Featuring our Cinnamon Raisin Bread
Gluten-free bread needs a lot of rising space, one suggestion would be the Pullman Loaf Pan but a more convenient and affordable option is to create tight a foil collar around your pan for that extra depth. #glutenfreelifestyle
Today’s Feature is Whoopie Pies
For the filling, I chose to use a stiff swiss meringue buttercream icing recipe, make sure all the tools that are touching the egg whites are completely grease free. You can wipe all your tools with lemon juice or vinegar before you begin.
Today’s feature is Oatmeal Creme Pies!
I found Dark brown sugar works best, you need that rich caramel flavour and stickiness in this cookie. For the filling head to the grocery store and grab some of that Marshmallow Fluff we all loved as kids….. Mmm Fluffernutter sandwiches!
Today's Feature is Pistachio Cake with Vanilla Buttercream Frosting.
.
For a richer flavour and more moist cake, try substituting the dairy for pudding!
#glutenfreerecipes#glutenfreeliving
Welcome to Born 'N' Bread Bakery!
Photo: Gluten-Free French Baguette
A Recipe adapted from Gluten-Free on a Shoestring
For added moisture when baking gluten free breads, throw a few ice cubes into the bottom of the oven when placing the dough in to cook. #glutenfreebaking