Starting today, for every $100 spent on food and beverage, we’ll give you our $10 bounce-back coupon to use in the new year! It’s the season for giving and we are all-in! @ Banks' Seafood… https://t.co/HSEZpnY3Sm
Now available in bottles, @dogfishbeer 75 Minute IPA. A great blend of 60 Minute & 90 Minute IPAs with maple syrup and dry-hopped. Come give it a try! @ Banks' Seafood Kitchen and Raw Bar https://t.co/ie2sAm37IM
Which is your favorite: East Coast or West Coast Oysters? Not to worry, we have both. And today (and every Tuesday & Thursday), they’re half-priced at the bar and raw bar! @ Banks'… https://t.co/TFBtp5bqUw
Planning a holiday lunch, dinner or happy hour? We’re your spot! Call us today to book your event! @ Banks' Seafood Kitchen and Raw Bar https://t.co/Ekq77NJHf6
Buy $100 in gift cards, get $20 free! Available in-person or online at https://t.co/rINpqegR8G ���🏻🎄🕎 @ Banks' Seafood Kitchen and Raw Bar https://t.co/LCuIcDASjK
Friday in 3 easy steps: 1. Make a reservation with us on OpenTable. 2. Get your Stone Crab Claws. 3. Go see “A Sign of the Times” at @DelawareTheatre. It’s that easy! @ Banks' Seafood… https://t.co/CyXKYPw2IQ
Don’t forget to support local business today! Our independent operation is fully invested in our community. Come visit today! @ Banks' Seafood Kitchen and Raw Bar https://t.co/n2859CSjgt
Work hard. Play hard. Taste hard. Reviewing a new wine with staff prior to tonight’s dinner service. Education and knowledge are what set us apart! @ Banks' Seafood Kitchen and Raw Bar https://t.co/uer51iDZdT
Pan Seared California White Sturgeon with Ginger Turnip Greens, Celery & Radish Salad, and Sesame-Cherry Gastrique @ Banks' Seafood Kitchen and Raw Bar https://t.co/cY1Nalo95A
Check this out! Pan Seared Triple Tail & Stone Crab with Butternut Squash, Zucchini, Radish & Green Curry. Yeah, we did that! Come get it! @ Banks' Seafood Kitchen and Raw Bar https://t.co/ig5YGgFlXE