Bao Bei

Modern Chinese food in historic Vancouver Chinatown

[Bao Bei @BaoBei1]

Short stack schnack.
{crispy tofu, garlic sweet soy, fresh water chestnut}
#madewithlove in #ChinatownYVR

[Bao Bei @BaoBei1]

We’re closed today, to make up for the holiday, but it’s our little sister Nancy’s last day…so we’ll be at @nancygoyaya with half priced bottles of wine and all the good times! All are welcome…
Just up the street on Pender in #ChinatownYVR.

[Bao Bei @BaoBei1]

Hello, beautiful.
Open at 530pm for your first official Piña Colada of the summah…
🍍
…not that we haven’t been drinking them all winter but in the category of ‘hits different’, this one wins.
#madewithlove in #ChinatownYVR

[Bao Bei @BaoBei1]

An homage to your meat-loving main dude.
Pork Ribs {Wuxi sauce, charred vegetables, green beans}
Give him a break from the BBQ!
#FathersDay dinner starts at 5:30 in #ChinatownYVR

[Bao Bei @BaoBei1]

Have a rice day! 😀
🍚🥢
The current KICK A$$ house fried rice…
{black pepper bbq sauce, slow cooked duck leg, seasonal vegetable, spicy pickled daikon and carrot}
#madewithlove in #ChinatownYVR

[Bao Bei @BaoBei1]

🐓🥢
The 🆕 fried chicken…now served with sweet & sour, spicy Thai chilli dipping sauce!
Take out available & walk ins welcome from 5:30pm in #ChinatownYVR.

[Bao Bei @BaoBei1]

Talk doesn’t cook rice.
[Chinese Proverb]
Chef @zachary_zs, walking the wok.
#BaoBeiPortraitSeries by @markyammine in #ChinatownYVR

[Bao Bei @BaoBei1]

The only kind of umbrellas we want to see this weekend.
Paper parasols & piña coladas in #ChinatownYVR.

[Bao Bei @BaoBei1]

A word on having the final word: it’s mom’s.
A word on the last dumpling: also hers.
(Even if she says she’s not hungry.)
Happy #MothersDay! ~ in #ChinatownYVR

[Bao Bei @BaoBei1]

Enjoy yourself. It’s later than you think.
[Chinese proverb]
🥢🥟🍹
Doors open at 5:30 in #ChinatownYVR.
Book a table — Wednesday through Sunday — via the link in bio.

[Bao Bei @BaoBei1]

Liam & the Green Gabardine.
{gin, chiaro amaro, snap pea, black pepper}
🧚‍♂️
A new fairytale in #ChinatownYVR.

[Bao Bei @BaoBei1]

Before da club.
Fortify yourselves party people, it’s been awhile. 🕺🏻
#Saturday in #ChinatownYVR.

[Bao Bei @BaoBei1]

For bounty.
Sichuan Shuizhu BC Rockfish {Pixian douban chili, shimeji mushroom, silken tofu, soybean sprouts}
🎣
#CNY Special Eats menu 🥢
🔛 until February 13th
in #ChinatownYVR.

[Bao Bei @BaoBei1]

A little taste of what you might find on the family table when you order a customized tasting menu by chef Zach…
Truffled Lobster Omelette, by omelette master @zachary_zs.
#madewithlove in #ChinatownYVR.

[Bao Bei @BaoBei1]

Hope you’re feasting with a few family and friends tonight.
We’re fully booked but wish you a happy new year nonetheless!
❌⭕️
See you next year in #ChinatownYVR!

[Closed Jan 1/2]

[Bao Bei @BaoBei1]

Part-time pastaia Pansy!
…making the Chinese gnocchi for the fish dish.
{kimchi butter, crispy squash, charred rapini, Chinese gnocchi}
#madewithlove in #ChinatownYVR

[Bao Bei @BaoBei1]

A hazy shade of winter.
#neon nights in #ChinatownYVR
|📷: @scottraymondthomspon

[Bao Bei @BaoBei1]

Fusion at its finest. Yeah, we said #fusion.
🇨🇳🍹🇲🇽
the chino margarita {dried tangerine peel infused reposado tequila, ginger, lime, egg white, chili salt/sugar rim}
#classicbaobei in #ChinatownYVR

[Bao Bei @BaoBei1]

DIY.
Handmade frozen dumplings to take home and cook for yourself whenever the craving strikes. ⚡️🥟 🥢
(Even on days we’re closed.)

Add ‘em to your takeaway order on Tock!
[Reserve button in bio]

#madewithlove in #ChinatownYVR

[Bao Bei @BaoBei1]

🏮 We’re OPEN today 🏮
Walk in tables and bar available from 530pm.
#ChinatownYVR