Baran Bakery

A little obsessed with desserts, Author of Frosted, All recipes linked👇🏼

[Baran Bakery @Baran_Bakery]

Hi, my name is Bernice and I like to bake, cook, and make things pretty 😊 💃🏼

I created https://t.co/yo9wEIzS0r and became a food blogger and content creator focused mostly on baked goods.

I am excited to continue growing, connecting and pushing myself to expand my business!

[Baran Bakery @Baran_Bakery]

Never would have thought to pair lemon with chocolate but it turns out, she’s lovely 🍋

Recipe is on Baran bakery :)

[Baran Bakery @Baran_Bakery]

These lemon cupcakes are made using my favorite vanilla cupcake base infused with lemon zest. They’re frosted with a silky lemon cream cheese frosting and dusting of lemon zest.

[Baran Bakery @Baran_Bakery]

That one time I was obsessed with my muffin recipe so I turned it into every flavor & even a muffin cake!!

Recipe is on bb 😘😘

Linked in my bio ❤️

[Baran Bakery @Baran_Bakery]

Fraisier cake is a classic french strawberry cake made with two layers of genoise sponge, simple syrup, Crème Mousseline and the iconic strawberry halves along the sides.

Recipe is on Baran bakery linked in bio!

[Baran Bakery @Baran_Bakery]

You really don’t need a recipe for a pot roast, it’s so simple, you can add whatever you want.
I used a chuck and added carrots, onions, paprika, chili powder, garlic and herbs!
I cooked it at 325f for about 4ish hours in my cast iron bread pan from @cookingwithkuha

[Baran Bakery @Baran_Bakery]

Sometimes I get overwhelmed….but sometimes I get the sweetest comments 🥰

This lemon bundt cake recipe is a super dense and moist cake packed full of fresh lemon flavor from lemon juice and zest. It’s topped with a thick lemony glaze and is the perfect summer treat!

[Baran Bakery @Baran_Bakery]

I was genuinely shocked and so proud this turned out on the first try. I have made it like 3x in the last week so I posted the recipe on bb too 😘😘

Ciabatta Bread:
2 cups warm water
600 g bread flour
10g salt
7g yeast
2 tbsp oil
Baked at 425f for 15 minutes

[Baran Bakery @Baran_Bakery]

The fluffiest and most tender blueberry muffins I’ve ever had. Can be made with frozen or fresh blueberries and regular or wild blueberries.

Full recipe is on baranbakery linked in bio! ❤️

Ingredients

300 grams all-purpose flour, spooned and leveled
1 Tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
113 grams salted butter, melted
250 grams granulated sugar
3 large eggs, room temperature
170 grams Greek Yogurt
2 tsp pure vanilla extract
180 mL heavy cream, room temperature
210 grams wild frozen blueberries, or fresh blueberries
2-3 Tbsp sugar, for topping *optional (granulated or raw sugar)

Method

In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
300 grams all-purpose flour spooned and leveled, 1 Tbsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt

In a large bowl whisk together the melted butter and sugar until they’re well combined.
113 grams salted butter melted, 250 grams granulated sugar

Add in one egg and whisk until it’s well combined and has lightened in color, about 30 seconds. Repeat with the next two eggs, one at a time.
3 large eggs room temperature

Add in the Greek Yogurt and the vanilla extract and whisk until it’s completely smooth.
170 grams Greek Yogurt, 2 tsp pure vanilla extract

Add in the heavy whipping cream and whisk until it’s completely smooth.
180 mL heavy cream room temperature

Add in the dry ingredients, reserving 1 tablespoon of flour, and mix just until the last streak of flour is incorporated.

Toss the blueberries with the reserved tablespoon of flour and fold them into the batter, just until they’re evenly distributed.
210 grams wild frozen blueberries or fresh blueberries

Cover with a lid, plastic wrap or a tea towel and set aside to rest at room temperature for 1 hour.
Preheat the oven to 425F (218C) and line 12 muffins tins.

Use a large cookie scooper to fill the muffins tins to the top, the batter should be enough for 12 large muffins.

Sprinkle each muffin with 1-2 tsp of granulated sugar for a crispy muffin top and bake for 5 minutes.
2-3 Tbsp sugar for topping *optional (granulated or raw sugar)

Reduce the oven temperature to 375F (190C) and bake for 11 minutes, just until the muffins are golden brown and spring back when you press on the center gently.

Remove from the oven and allow to cool for at least 10-20 minutes before serving.

[Baran Bakery @Baran_Bakery]

It’s the thought that counts right?
He probably prefers his nightly piece of dark chocolate dipped in peanut butter anyway lol

Recipe is on bb, linked in my bio ♥️

[Baran Bakery @Baran_Bakery]

The way I would’ve been an actual puddle from that onion though. Don’t tell mom I tweaked her recipe a smidge 👀
.
Tocăniță
- 2lbs chicken breast, cubed
- 2-3 tbsp olive oil
- 1 large bell peppers, finely diced
- 1 large onion (I used sweet), finely diced
- 3-4 cloves of garlic or 1 tsp minced
- 1 Tbsp all-purpose flour
- 1 Tbsp Spanish style paprika (not smoked)
- 1 tsp fine sea salt
- 1 tsp vegeta (if you can find this, increase the salt a smidge)
- 1/4 tsp black pepper
- 2 cups chicken broth, bone broth or water
(I made a double batch today)

1. Dice all your veggies & add them to pot with olive oil over medium-high heat. Sauté until they’re soft, add garlic and cook another minute or so.
2. Add flour and stir until it’s mixed in well. Add the seasonings and stir a little.
3. Add the cubed chicken followed by the chicken broth. Stir well over high heat just until it comes to boil. Then lower heat to a simmer, place the lid of the pan halfway on and allow to simmer for about two hours, I like stir in it every 20 minutes or so.
4. Serve over potatoes, pasta or even rice!

[Baran Bakery @Baran_Bakery]

@bpdotfun Yummy 😋

[Baran Bakery @Baran_Bakery]

Our best brownies coming right up!!

Recipe is on Baran bakery, linked in my bio ♥️

[Baran Bakery @Baran_Bakery]

@kirkmaltais Sure send me dm ♥️

[Baran Bakery @Baran_Bakery]

Moist Oreo loaf cake made with a vanilla base, studded with roughly chopped Oreo cookies and topped with finely ground Oreo crumbs.

[Baran Bakery @Baran_Bakery]

Don’t mind the shakey video, my tripod broke 🫠

Recipe for the best banana nut bread is on bb, linked in my bio ♥️

[Baran Bakery @Baran_Bakery]

Sometimes simple is best 🍓

Recipe is on Baran bakery!

[Baran Bakery @Baran_Bakery]

@bpdotfun My favorite muffins 🙌🏻

[Baran Bakery @Baran_Bakery]

On repeat. Recipe is below!
I make a double batch at least once a month and freeze it for early school mornings (it lasts like a week, max 2 lol)
I also topped the second batch with m&ms and now I fear they’re going to make that a permanent requirement 🤦🏼‍♀️
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227g (1 cup) cottage cheese
4 large eggs
120mL (1/2 cup) milk
30 mL (2 Tbsp) melted butter or any oil
2 tsp Vanilla
50g (1/4 cup) granulated sugar (can do more or less)
240g (2 cups) all-purpose flour
1 tbsp baking powder
Pinch of fine sea salt
Chocolate chips

Baked at 350f in a 11x15” sheet pan for about 15-20 minutes (I do convection for half the time cuz my oven is super hot on the bottom).

[Baran Bakery @Baran_Bakery]

@jukku1893 Might be the best way to eat a bagel 🥯

[Baran Bakery @Baran_Bakery]

Homemade bagels

What toppings would you pick on your bagel? I know I’m boring, I would pick a plain bagel or a sesame lol
& I hate Asiago 🤣🤣

But I do love a good blueberry bagel with cream cheese situation too.

Recipe is on bb and linked in my bio!

[Baran Bakery @Baran_Bakery]

Can always count on raf to eat my dessert 🤌🏻
I miss my muffin cakes, I need a new one!
Recipe for this one is on Baran bakery, linked in my bio :) 🍓