Bar Gobo

Wine. Snacks. 237 Union. Vancouver.

[SCOUT Magazine @scoutmagazine]

In our latest Milk Crate Interview, a dozen industry folks talk all about food waste: Does your restaurant use any strategies to reduce waste? What small tip or trick can your kitchen suggest that you think could be adopted by home cooks?
https://t.co/PgIdYC6sIX

[SCOUT Magazine @scoutmagazine]

Four days on, three days off. A new schedule is gaining traction, with several notable Vancouver restaurants now participating, and many more toying with the idea. But is it all it’s cracked up to be?https://t.co/VQg1PJ38DM

[The Irish Heather @TheIrishHeather]

shout out to our hospitality neighbors!!!

@blndtgerdumplings @theramenbutcher @fatmaonoodles @matchstickyvr @dalinavancouver @fiorino_isf @londonpubvan @hunnybeebrunch @harvestunion @BarGobo @theunionvan
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#supportlocal #vancouver #chinatown #restaurants #vancouverfoodie

[CAPS_BC @CAPS_BC]

CAPS BC Presents: SOMMCAST - a wine conversation.

Episode 9 Peter Van de Reep - CAPS BC Sommelier of the Year 2020
Bar Manager/ Sommelier @BarGobo

https://t.co/YrL1ZRKRyY

[Stir Vancouver @stir_vancouver]

Sound and taste: Lobe Studio and Bar Gobo team up to offer a sensory date night — Stir https://t.co/XU0UD8UTL4
@BarGobo @BurdockAndCo #createastir #stirvancouver @4DSOUND #vancouver #vancouverfood #datenight
@SynchromeshWine @lfngwine @Bellawines @winebcdotcom

[BC Food and Wine Radio @BCFWRadio]

#Vancouver: Join Tony & Kasey today @ 3pm on #1410AM @BNNBloomberg for this week's show. With Luke Whittall author of Valley of Wines, plus Vancouver-based restaurateur Paul Grunberg, chef Andrea Carlson and wine merchant Chris Hoffmeister chat about BC's food + wine biz.

[cvgate @cvgate]

.@BarGobo gnocchi, lamb neck, green olive, housemade labneh, lacto-fermented tomato

[Destination Vancouver @MyVancouver]

Find fabulous fall feasts at:
@BurdockAndCo
@BarGobo
@CiboTrattoria
@FrenchTableBC

Plus more of Vancouver's favourites featured here: https://t.co/a8cbCd3VBh

[Anya Levykh @anyatalking]

TODAY 12pm on The Nosh: @peter_van of @BarGobo talks wine lists, new varietals & the former USSR’s impact on Eastern European wines. And Roger Gillespie @HesterCreek and Chef Scott Adair @terrafina_hc chat about eating and drinking on the Golden Mile. 100.5 FM or online.

[Bar Gobo @BarGobo]

Wine and snacks coming soon to 237 Union Street!