Barb & Kath

We invite you to share our love for Barossa – the Good Life.

[Barb & Kath @BarossaTGL]

New Blog Post just loaded about the Tanunda Show http://t.co/hn5IIcHp dilled cumbers anyone?

[Barossa Wine @BarossaWineAu]

We are well into the #SummerOfRiesling here in the #Barossa - enjoy this video featuring The Yalumba Wine... http://t.co/HEsgE8pn

[Barb & Kath @BarossaTGL]

Check out out latest post Breakfast Rave strikes again! http://t.co/bNdvGjzQ via @AddThis

[Barb & Kath @BarossaTGL]

Latest blog post Dinner at Appellation http://t.co/kTC3sDQQ via @AddThis

[Barb & Kath @BarossaTGL]

latest blog post from BTGL Barossa Sings http://t.co/Xd2MKCiZ via @AddThis

[Barb & Kath @BarossaTGL]

More Markers of Spring blog post on BTGL http://t.co/N2PE5z8w via @AddThis

[My Barossa @MyBarossa]

Careme Pastry cooking class Saturday 1 October - spaces still available http://ow.ly/6Ans8 #Barossa #Adelaide #SAFood

[Barb & Kath @BarossaTGL]

Latest blog post about Barossa embracing the SALA Festival Good Art: http://t.co/lQOU0no via @AddThis

[CafeServices @CoffeeWorkshop]

Tanunda Bakery in the Barossa.. Nice new Bezzera 3 Group! Installed & Calibrated to perfection!

[Slow Food Hobart @slowfoodhobart]

After 5 yrs the Ark Commission of Australia (chaired by Cherry Ripe) has won approval for Wessex Saddleback pigs be added 2 the Ark of Taste

[Barbara Storey @storeylines]

Great review of the Barossa's hottest restaurant - FermentAsian by John Lethlean @ in The Australian weekend mag. Go Tuoi!! Thx@JohnandNecia

[Barb & Kath @BarossaTGL]

New blog post from #Barossa The Good Life http://bit.ly/pKOlHg re visit to Maggie Beers Farm Shop

[Barb & Kath @BarossaTGL]

Check out the latest post for Barossa The Good Life about the wonderful Barossa Winter . Cold but lovely http://bit.ly/pKOlHg

[alabaster barossa @AlabasterStore]

For a full dose of Alabaster geekery, join us at www.facebook.com/AlabasterBarossa. We'd love to see you in our #Barossa store soon

[Barb & Kath @BarossaTGL]

Fermentasian,Tanunda is simply a great spot to eat. Try the pork belly or the duck or the spring rolls or the sc prawnshttp://bit.ly/mOoEDv

[Herald Sun Food @HeraldSunFood]

@JohnandNecia If yr in the #Barossa I hope you've booked at Ferment Asian in Tanunda. Was there on Friday, fabulous.

[Barb & Kath @BarossaTGL]

A new blog post from BTGL http://bit.ly/dZCocA

[Henschke @henschkewine]

Congrats to Prue for her environmental nomination in the @InStylemag's #womenofstyle awards!You can vote for her! http://tinyurl.com/4af8c9z

[Barb & Kath @BarossaTGL]

Barossa The Good Life reaches the USA - Eating Eugene: It's Apple Harvest Time Down Under http://t.co/8r5aizr

[Barb & Kath @BarossaTGL]

Damp Vintage added to Barossa the Good Life blog http://t.co/PDe2Ydn via @AddThis