Barrel Concepts

Official Twitter account for Barrel Concepts

[Barrel Concepts @BarrelConcepts]

When it comes to choosing a whisky training/certification program, besides considering the acceptability of it and the reputation of the instructors etc, the most important thing is whether they teach you the correct things!
(single distillation for a single malt whisky!!??)

[Barrel Concepts @BarrelConcepts]

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[Eddie Nara CSE 🥃 @eNaraWhisky]

Colour is not a sign of quality in brown spirits 🥃, it’s all about the maturation regime!

#spiritseducator #whiskyambassador #brownspirits #aging #maturation https://t.co/UM4nyG3T6N

[Eddie Nara CSE 🥃 @eNaraWhisky]

Congratulations to the winners of this year’s Spirit of Ireland Cocktail Challenge 🇮🇪 🥃🍹

1st: Sherchan Elton (Tiffany's New York Bar)
2nd: Chaster Ma (Room 309)
3rd: Dextor To (HKJC)

My honour to judge for this competition 4 years in a row 😎

[Barrel Concepts @BarrelConcepts]

#HKCEC Harbour Kitchen new breakfast menu

[Barrel Concepts @BarrelConcepts]

@Beef_LibertyHK Recipes with whisky in them!

[Barrel Concepts @BarrelConcepts]

5 new bars in Singapore to quench your thirst at this January 2019 https://t.co/RZNLmGNYeE

[Barrel Concepts @BarrelConcepts]

These are the best whisky bars in Asia to enjoy a glass of Scotch (or two) https://t.co/W9jk0q47cN

[Barrel Concepts @BarrelConcepts]

The Christmas Whisky Quiz 2018 | Scotch Whisky https://t.co/rkMdoeei5I

[Barrel Concepts @BarrelConcepts]

The ThirtySix Hong Kong’s Latest Cocktail Bar https://t.co/T4JrxhDMoQ via @Drinks World

[Barrel Concepts @BarrelConcepts]

How to best enjoy whisky with food, according to Diageo’s Global Gastronomer Mark Moriarty https://t.co/tGzdCHJT9q

[Barrel Concepts @BarrelConcepts]

The Top 20 Restaurants In Hong Kong And Macau 2019 https://t.co/Q2CfT1H7G3 via @hongkongtatler

[Barrel Concepts @BarrelConcepts]

Monkey Shoulder: a brand history https://t.co/HUdQ8Katrq @spiritsbusiness @MonkeyShoulder3 #MakeItMonkey

[Barrel Concepts @BarrelConcepts]

After Decades In The Business, What’s Next For Gordon Ramsay? https://t.co/5tMaZMe0zE via @hongkongtatler

[Barrel Concepts @BarrelConcepts]

Even if one is not a graphic designer, at least pls don’t design a whisky tasting event EDM like an obituary! 🤦🏻‍♂️

[Barrel Concepts @BarrelConcepts]

Our/Vodka becomes latest spirit to launch podcast https://t.co/wVvHR86aVs @spiritsbusiness

[Barrel Concepts @BarrelConcepts]

What's The Best New Bar Of 2018? https://t.co/nUMtKVrFQs via @hongkongtatler

[Eddie Nara CSE 🥃 @eNaraWhisky]

Dear all, I’m happy to announce my next @WhiskyAmbass course in HK on 28Oct.
I’m also pleased to announce our new collaboration with Prime House.
For enquires & enrolment, pls contact [email protected]
Bartenders pls contact (pm) me direct if you are interested to attend.

[Barrel Concepts @BarrelConcepts]

KAVALAN SOLIST SHERRY SINGLE CASK specially bottled for Angel's Share #AngelsShareHK https://t.co/9NgIIQKSVh

[Barrel Concepts @BarrelConcepts]

How to survive a whisky show | Scotch Whisky https://t.co/3e3Eo3wd0t

[Barrel Concepts @BarrelConcepts]

Should bartenders use hand-carved ice? https://t.co/S9Uz8JFptS @spiritsbusiness