Suzannah M. Barrie, owner, established herb farmer, certified health coach, chef, certified market manager, creator of licensed food products and spa products.
What do we do when it's cold? Cook!
Always a big colorful salad with red cabbage, orange beets, radishes, broccoli sprouts, parsley, home made mustard vinaigrette; turkey & feta meatballs, Sicilian Sfincione with tomatoes, and cavatappi with a nutritional yeast "cheesy" sauce.