Bar Vasquez

A New World Argentine bar, lounge and restaurant that celebrates the holy trinity of Argentine cooking: meat, fire, and seasonal ingredients.

[Bar Vasquez @BarVasquezMD]

Join us for a collaborative dinner with @almacocinalatina Tuesday, August 13 at 7pm to benefit @fams2gether. Link for more info and tickets in bio.

[Bar Vasquez @BarVasquezMD]

Sopa de Tomate, Charred Tomato Soup, Parmigiano, Herb Oil, Tostada. Part of our $35 three-course Restaurant Week menu thru Saturday 8/10. #baltrw

[Bar Vasquez @BarVasquezMD]

Announcing our first ever collaborative dinner event series! We're teaming up with some of the best Latinx restaurants in town to do something great in our 'humble little huddle on the bay' for the larger community. #familiesbelongtogether

[Bar Vasquez @BarVasquezMD]

Dorado a la Plancha, Local Tomato Chimichurri, Caramelized Cauliflower. Part of our $35 3-course #baltrw menu now thru Saturday 8/10.

[Bar Vasquez @BarVasquezMD]

Bife de Chorizo, Prime NY Strip Steak. Straight from the ranch to our grill. From Creekstone Farms, Kansas corn-finished beef. #asadoargentino #foremanwolf #farmtotable #ranchtogrill #fellspoint #harboreast #downtownbaltimore #mybmore

[Bar Vasquez @BarVasquezMD]

Great segment about #baltrw. Baltimore Summer Restaurant Week starts TONIGHT with a special $35 three-course dinner menu available thru Sat 8/10. Reservations online at https://t.co/0GXSzQlFFa, on Resy or OpenTable apps or at 410.534.7296.

https://t.co/Sdee8Iv8KO

[Bar Vasquez @BarVasquezMD]

It's August! New month, new $5 #happyhour cocktail! Sandía 🍉 Sandía 🍉 housemade watermelon purée with vodka and lime. It's basically adult agua fresca! Join us weeknights from 5 to 7pm.

[Bar Vasquez @BarVasquezMD]

Our housemade Malbec butter is blended with rosemary, red-wine shallots and fleur de sel. #compoundbutter #asadoargentino #foremanwolf

[Bar Vasquez @BarVasquezMD]

There's jamón and then there's Mangalica. Chef Mario is pumped about this cured, curly-haired hog. Pasture-raised, heritage breed, artisanally produced. Only three ingredients, pork, salt and time, result in intensely red, delicate and nutty, melt-in-your-mouth goodness.

[Bar Vasquez @BarVasquezMD]

Restaurant Week starts this Friday! 3-course dinner menu for $35 thru Saturday 8/10. Valet parking available.

[Bar Vasquez @BarVasquezMD]

Restaurant Week starts this Friday! $35 three-course dinner menu available thru next Saturday, add wine pairings for $20. #baltrw #foremanwolf #asadoargentino #downtownbaltimore #mybmore #harboreast #fellspoint #barvasquez

[Bar Vasquez @BarVasquezMD]

Housemade Saffron Potato Gnocchi, Beef Ragù, Thyme, Parsley, Pecorino. Have a half portion as a first course or make it a main course. #morethangreatsteak #asadoargentino #foremanwolf

[Bar Vasquez @BarVasquezMD]

Come see what this guy is cooking up this weekend! #asadoargentino #foremanwolf #barvasquez #morethangreatsteak #harboreast #fellspoint #downtownbaltimore #mybmore

[Bar Vasquez @BarVasquezMD]

That moment when cocktails come to your crew... #itsfiveoclocksomewhere #happyhour #harboreast #fellspoint #downtownbaltimore #mybmore #foremanwolf #baltimorerestaurants

[Bar Vasquez @BarVasquezMD]

We love making tapitas, pintxos, little bar snacks! Enjoy a wide selection of small plates and well curated, creative cocktails in our lounge during #happyhour weeknights 5-7pm.

[Bar Vasquez @BarVasquezMD]

#transformationtuesday  Roasted Local Golden Beet Salad, Pistachio, Goat Cheese, Orange Vinaigrette
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#morethangreatsteak #asadoargentino #eatfresh #eatlocal #foremanwolf #barvasquez #harboreast #fellspoint #downtownbaltimore #mybmore

[Bar Vasquez @BarVasquezMD]

That moment when we anoint the jamón serrano wrapped peaches in fifty year old sherry vinaigrette ✨✨✨ #divine #tapas #barsnacks

[Bar Vasquez @BarVasquezMD]

Filet Mignon from Creekstone Farms. Wood grilled, served over Yukon Gold Potato Purée, Grilled Local Spring Onion, Chimichurri

[Bar Vasquez @BarVasquezMD]

Bar Vasquez is for snacking. Chef Catalàn has added so many beautiful and exciting treats perfect for noshing at the bar or lounging with a cocktail. Try our classic Argentine empanadas, local peaches wrapped in proscuitto, steak pinxtos & scallop-watermelon ceviche. #nomnomnom

[Bar Vasquez @BarVasquezMD]

Getting the party started! Crispy local zucchini on our #happyhour menu with lemon caper aïoli.