Bertus Basson

Overture Restaurant/ Bertus Basson at Spice Route/ Spek & Bone/ Love my missus/ DIG South Africa/ Dad to a person, a pig, dogs and chickens

[Bertus Basson @BassonBertus]

➢The secret to my success? Nurturing nature, and it all starts with driving to the corners of SA to find the gems. #FirstOfANewKind #mbinfluencer

[Bertus Basson @BassonBertus]

#kanjynieleesnie Tannie Chris popped into De Vrije Burger and obviously hated it. @ulmenstein

[Bertus Basson @BassonBertus]

@jaclynclare1 @SpekEnBone Howzit, we are closed today,open tomorrow from 11.00 - 21.00. See you there soon. Happy new year!

[Bertus Basson @BassonBertus]

@mzpiggi Hi Annelize. Try cream cheese. The texture of the dip will be a little thicker, but as delicious, I am sure. Thanks for cooking from HG

[Bertus Basson @BassonBertus]

@MaxEbrahim @Eat_Out @OvertureRestrnt @theritzhotelsa @CapeTalk @LeeAnn_L Hi Max I am no longer involved with The Ritz. Have a good evening. Bertus

[Bertus Basson @BassonBertus]

@Alchemyxbubbles @bigbigjoe1 @marelsb I would love to have @bigbigjoe1 and @Alchemyxbubbles at the same table at Spek & Bone drinking wine. Can you imagine the conversation.

[Life & Thyme @lifeandthyme]

In South Africa, @BassonBertus reflects on culture, community & tradition in cuisine with his group of restaurants. https://t.co/dPsoJqANTp

[Bertus Basson @BassonBertus]

@ChezBruce Bruce If you ever come to the Cape I will make sure you drink your body weight in South African Chenin to repay you for the Robot Coupe. We also have some exiting restaurants to show you ... its only a 12 hour flight away.

[Bertus Basson @BassonBertus]

It’s an honour to be in the top 10 again. Thank you to my team for their hard work and dedication. It would not be possible without you. Congratulations to all the other winners.

[Bertus Basson @BassonBertus]

@couscousblog @OffBeetBlog_ @SpiceRoutePaarl Thank you for popping in. I hope you have a super lazy Sunday lunch planned.

[Bertus Basson @BassonBertus]

We are very proud that Overture has reached it’s 10th birthday! Thanks for the support of our dedicated team and loyal guests.

[Bertus Basson @BassonBertus]

Spek & Bone is 1 year old today! What a journey it has been. We will slip our business partners, Spek and Bone a slice of cake later.

[Bertus Basson @BassonBertus]

I am very proud of Drikus Brink, that won the Jeunes Chef Rôtisseurs Competition regional finals in Cape Town. Good luck with the finals!

[Bertus Basson @BassonBertus]

#13 - I love music and I am very proud of the Spek&Bone playlist. You would find classics like Bruce Springsteen to Wu Tang. #didyouknow

[Bertus Basson @BassonBertus]

@ChefOSR Thank you for coming! I am glad you enjoyed it. Have a lekker evening. Cheers Bertus.

[Bertus Basson @BassonBertus]

#12 - We serve killer Sunday Lunches at Bertus Basson at Spice Route, served to share, like your mother used to make it. #didyouknow

[Bertus Basson @BassonBertus]

#11- At Overture, we have a great team. John’s been with us for 7 years as part of our scullery team & in the vegetable garden. #didyouknow

[Bertus Basson @BassonBertus]

#10 - My first book, Homegrown is now available. Find it in a bookstore near you, our restaurants or the online store. #didyouknow

[Bertus Basson @BassonBertus]

@_TheEcumenical Hi Nevel thanks for getting in touch I can not access Linkedn - please forward your CV to [email protected] - Thanks.

[Bertus Basson @BassonBertus]

@randelalx In Stellenbosch.