Thom Bateman

Chef Patron of The Flintlock at Cheddleton. Content Creator.

[Thom Bateman @BatemanThom]

I’ve been working away on this idea for a couple of weeks and it’s nearly ready to hit our menu..

Caramelised Panna Cotta
Rhubarb Curd
Rhubarb in Rosemary Syrup
Ginger Rosemary Wafer
Blond Chocolate Praline
Yoghurt and Woodruff sorbet

@MichelinGuideUK

[Mr FB @FrontBottom2]

Well @TheWhiteHorsePu @BatemanThom have smashed 2024 already - no clue how that’s surpassed tbh, every course absolutely phenomenal.

Sorry no beetroot tart photos, I inhaled it 😂

UNREAL 🙌🏼🙌🏼♥️

[Oliver @OllyFord]

Finally managed to get over to one of the guest chef nights at the wonderful @TheWhiteHorsePu last night!

Stunning food from @BatemanThom & @GaryUsher_

Thanks for the incredible hospitality as always @Jo_Jo_Will & @mattshaw78 ❤️

[The White Horse Pub @TheWhiteHorsePu]

Our next guest chef series for 2024 starts next Tuesday with the super talented @BatemanThom I can’t wait to see the menu! Followed by another 9 guest chefs. Wow what a start to the year!

[Lynne Barnsley @MoorlandsEater]

Can't decide which of 9 stunning courses at The Flintlock at Cheddleton was my favourite last night.
Intensely savoury beef tartare with yuzo kosho, crispy tart with beetroot, black garlic & Staffordshire cheese, or rich pig cheek tortelli & incredible prawn bisque.

[The MICHELIN Guide @MichelinGuideUK]

November 2023: The Michelin Inspectors' Favourite New Restaurants
15 new restaurants join The MICHELIN Guide Great Britain & Ireland selection this month, showcasing high quality cooking across a range of styles and budgets
https://t.co/p2OEW2zQuh

[The MICHELIN Guide @MichelinGuideUK]

A dish I could eat every day:
Staffordshire cheese and beetroot tart at The Flintlock by @BatemanThom

#Cheddleton #Staffordshire

[Thom Bateman @BatemanThom]

Will be sad to see this one go… Salcombe Chocolate, Blond Chocolate and Cep Mousse, Boozy Cherry, Cherry Glass, Cherry Ice Cream, Bourbon

[Guys Who Dine 🍽🍷🍾🥂 @guysdine]

Dinner https://t.co/S1A90havrl
https://t.co/84dvnrCXnb

[Thom Bateman @BatemanThom]

My man @tom_chef1 what a great evening cooking with this hero 🤟🏻🔥🍌

[The Staff Canteen @CanteenTweets]

Our app Chef Plus allows you to have everything TSC in your pocket 📱

Chef Patron of The Flintlock at Cheddleton, @BatemanThom, uses it all the time!

Download it now by simply searching 'Chef Plus' in your app store, it's FREE 🧑‍🍳

Chef Plus is sponsored by @RATIONAL_AG

[Thom Bateman @BatemanThom]

https://t.co/D6WWWu8IQm

[Thom Bateman @BatemanThom]

Making some new content.. for once not filmed with an iPhone and a £8 tripod.

[Thom Bateman @BatemanThom]

Chocolate - Cherry - Cep. Final course currently at The Flintlock

[Thom Bateman @BatemanThom]

Recent Flintlock Vibes 🤟🏻 #restaurant #staffordshire

[THE Justin 👨‍🚀 @usdtrxio]

A fine evening @Pubinthepark_ #Bath with some great guests on the @MieleProf Chef Demo Stage with @JamesGolding10 @leylakazim @jimifam @BatemanThom @longboys_uk Looks set for a tasty day with Marco Pierre White @MPWRestaurants on stage 👍

[Thom Bateman @BatemanThom]

@RichHumphrey74 💚

[Thom Bateman @BatemanThom]

Some of the goings on at The Flintlock this week, new dishes and new vibes. We have been blessed as usual with amazing produce from Hand Dived Scallops from Orkney to 100% grass fed Beef from 2 miles up the road to English Strawberries and Cherries

#restaurant #staffordshire

[Thom Bateman @BatemanThom]

Sunny in Cheddleton

[Thom Bateman @BatemanThom]

New Dish!
Hand Dived Orkney Scallop cooked gently over charcoal, fermented Butter Head Lettuce, Samphire, Charcoal Smoked Butter & English Rose Sauce split with Dill Oil and a Powder made from the Scallop Roe.

#restaurant #staffordshire