Bay State Milling

Bay State Milling Company, a family-owned company headquartered in Quincy, MA, has provided exceptional flour and plant-based ingredients since 1899.

[Bay State Milling @BayStateMilling]

Kudos to the leadership of @ErinMcAleer1 and @projectbread for your tireless efforts in the crusade against hunger. We @BayStateMilling are behind you all the way!

[Project Bread @projectbread]

Congrats to our CEO @ErinMcAleer1 & the whole Project Bread team for being included as @BostonGlobe's 2020 "Bostonian of the Year"! We're proud to be #hunger fighters & grateful for her leadership & thankful to our many partners who make our work possible! https://t.co/NK29s6vLtX

[Christy Brissette, MS, RD @80twentyrule]

Join us tomorrow at 12 pm ET for a live webinar on The #Fiber Effect - immunity + innovation in the era of #COVID19. {#ad} Register now!

[Bay State Milling @BayStateMilling]

Miles Henderson and @Brenzlo are back in the field for us. This time, the Supply Chain team is checking in from a #sunflower field in Bulgaria. #agriculture

[Bay State Milling @BayStateMilling]

Our supplier of #SowNakedOats, @montanaglutenfree, stopped by our @bakingexpo Booth to sample some @88acres bars made with their oats. #getsownaked #oats #glutenfree

[Bay State Milling @BayStateMilling]

Thanks to North Star Bakery for stopping by our #ibie2019 booth 7723. We have one more day of fun. #getsownaked

[Bay State Milling @BayStateMilling]

Our grower @nathanrea explains how he learned about #healthsenseflour and Bay State Milling during #ibie2019

[Bay State Milling @BayStateMilling]

.@nathanrea a fourth-generation farmer is growing #healthsenseflour high fiber wheat for us. He’s going to be talking in Booth 7723 at 11 am pst about #fiberfromthefarm #IBIE2019 @BakingExpo

[Bay State Milling @BayStateMilling]

Stop by booth 7723 to chat with our team of technical experts during @BakingExpo We have great information about SowNaked high protein oats and HealthSense High Fiber Wheat Flour. #IBIE2019

[Bay State Milling @BayStateMilling]

A couple of happy farmers getting #fiberfromthefarm at Booth 7723 @BakingExpo

[Bay State Milling @BayStateMilling]

Our meet and greet with HealthSense grower @nathanrea starts in 10 minutes. Nathan will be chatting with our CEO @healthygrainguy

[Bay State Milling @BayStateMilling]

Our bread it out of the oven at the Bread Bakers Guild of America Artisan Marketplace. #ibie2019

[Bay State Milling @BayStateMilling]

We’ve got a standing room only crowd at the #IBIE artisan marketplace. #ibie2019

[Bay State Milling @BayStateMilling]

Nicholas Ahrens is demonstrating a 100% organic sprouted sourdough artisan bread. #ibie2019

[Bay State Milling @BayStateMilling]

Nicholas Ahrens is about to present his demo at the @BakingExpo Artisan Marketplace. He’ll be baking some sprouted sourdough bread.

[Bay State Milling @BayStateMilling]

Katie Harris is explaining that high amylose wheat flour will require higher water absorption and other minor changes. #healthsenseflour #ibie2019

[Bay State Milling @BayStateMilling]

High amylose grains, including corn, barley, rice and wheat, can provide a solution to the #fibergap -Katie Harris at #IBIE2019

[Bay State Milling @BayStateMilling]

Now messaging on fiber is evolving with changing demographics. #guthealth

[Bay State Milling @BayStateMilling]

Katie Harris is explaining the landscape of fiber products from the @BakingExpo stage. #ibie2019

[Bay State Milling @BayStateMilling]

Now live in room N257 is Katie Harris with her talk entitled “The Nutritional Benefits if Consuming Grains High in Resistant Starch.” #ibie2019