BBQ Bryan

Tomball Man
Fine bourbon enthusiast
Social gambler
Amateur woodworker
Miata guy
Guitar picker
Tales From the Pits Podcast
People manager at Fortune 500 company

[BBQ Bryan @BBQBryan]

Had some good aurora activity last night as soon as we arrived at the summit, here's a short time lapse of a few minutes. @Silver_Lollysz

[BBQ Bryan @BBQBryan]

@HoustonFed I have anxiety from thinking I'll have a hard time pulling one out of the ground and then stepping on top of my other foot. You can probably bet on that on Kalshi.

[BBQ Bryan @BBQBryan]

I promise you this isn't even the most redneck thing I've done. Lawn aerators...1/4 inch plywood glued and screwed above the nail heads.

[BBQ Bryan @BBQBryan]

@bugoutranchbeef Those look great!

[BBQ Bryan @BBQBryan]

First flip on the pork steaks after 45 minutes

[BBQ Bryan @BBQBryan]

@SpeedSportLife @JJBuckleyWines You need to stop by Insane Sausage company next time you are in Louisiana, they do some fun but not too silly stuff!

[BBQ Bryan @BBQBryan]

Almost done with another cedar planter. Wanted a little deeper and taller (30") for the next bush, might only go 2 and a half boards deep next time though.

[BBQ Bryan @BBQBryan]

@SpeedSportLife @dixiecuts Normally I'd be concerned about "a couple of corn kernels" hahahaha

[BBQ Bryan @BBQBryan]

@MichaelsTailgat I like to run em 275-300, key is to have them cut very thick, the pork takes the heat and builds nice texture. Also direct heat, not offset.

[BBQ Bryan @BBQBryan]

2.5 hours and the pork steaks are done. Genuine City Market Luling sauce, it doesn't need any but man I love that sauce.

[BBQ Bryan @BBQBryan]

"ran over" is stretching it just a little

[Now Football @Nowfootball]

🇪🇨 In Ecuador, the medical assistance cart RAN OVER A PLAYER during the match.

[BBQ Bryan @BBQBryan]

Cut it close on the 3d filament!

[Zerin Dube @SpeedSportLife]

Sous viding some pork chops tonight but in the meantime grilling up Whatever sausage from Stone Cold Mears which is just a random mix of whatever was leftover from the other sausages after grinding and stuffing lol @BBQBryan

[BBQ Bryan @BBQBryan]

@SpeedSportLife Historically that was exactly what sausage was, love that!

[BBQ Bryan @BBQBryan]

@CherylGregg5 It works, but is dangerous!

[BBQ Bryan @BBQBryan]

@KrumelsBunker Legit!

[BBQ Bryan @BBQBryan]

Watermelon/agua fresca mimosa thingy, fresh watermelon, Prosecco, key lime juice, and honey. Wish I had a little fresh mint.

[BBQ Bryan @BBQBryan]

@geo_b42 If the butcher will cut em it's super easy to cook!

[BBQ Bryan @BBQBryan]

Pork steaks seasoned with Jake's Shake and taking a little nap before I fire up the mini Chud Box later.
A little over 9 lbs made five 2lb steaks about 1 3/4" thick and and end piece not pictured that was over a pound.

[BBQ Bryan @BBQBryan]

@geo_b42 That's mine, yeah. Have to be super careful because you can twist your ankle if ground is too hard. 5/8 board with nail heads inset then 1/4 plywood glued and screwed on top. Screws don't work too well as they get clogged, deck nails seem to be working best. Velcro straps next

[BBQ Bryan @BBQBryan]

@HerbieHancock06 Definitely beer AFTER using, I fear stepping on one foot with the other haha.
And Randy instilled the 3-1-2 fertilizer ratio in my head!