Nice to have both boys home so proper cook today. Pork Belly burnt ends, Mac & Cheese, salt and Pepper chicken kebab and pork shoulder rubbed with @cut_to_the_smoke Espresso & Ancho chilli. https://t.co/3KfJ6cPGuu
Not cooking much today, out for family lunch @bakersbarandkitchen with the obligatory @powdermonkeybrewingco #Hop&Hooker Amber Ale https://t.co/gYC3mPKlAX
So not cooking much today, out for a family lunch @bakersbarandkitchen with the obligatory @powdermonkeybrewingco #Hook&Hopper Amber Ale. https://t.co/0kUJfzSTGg
First outing of the @cut_to_the_smoke cold smoke generator with whiskey barrel dust. Update in a few days once it’s smoked and wrapped. https://t.co/BRT4CSnh4E
Got the @letzq out on the @biggreenegguk tonight. Chicken breasts with @cut_to_the_smoke Three Chilli Sweet rub. Another winner, so good I forgot the plated photo. Even got leftovers for lunch tomorrow 🤠☠️🍺 https://t.co/utJihtY4TH
It’s nice to play and cook different things but sometimes simple is best. Tonight we have a #sausagefest with home made onion rings. 🤠☠️🍺 https://t.co/R0ho6PhswK
A little bit of prep for tomorrow’s dinner. Butterflied 1/2 leg of lamb with our first test of the @cut_to_the_smoke pomegranate & cardamom rub. Update tomorrow 😉🤠☠️🍺 https://t.co/iovMTqUxzQ
What a Saturday evening, out on the grass enjoying the weather, beer, food & music. And I’ve popped home #capontour 🤠☠️🍺 @ The Powder Monkey Taphouse https://t.co/odGX1Og9Ix
Nice to have both the boys home at the same time. Proud of what they have achieved #armylife Most importantly time to introduce them to the second home. @ The Powder Monkey Taphouse https://t.co/SKn1aAEdPX