BC BTAC supports the Canadian beverage industry’s innovation and growth by providing a comprehensive range of expert analytical, commercial & sensory services.
🚨 #SustainabilityAlert | Time-Sensitive Opportunity! 🚨
The future is NOW, and it's calling for sustainability leaders like YOU! 🌍✨
Join us for a transformative LIVE Webinar:
📢 "Biosphere Commitment Program" by #BCBTAC & #TOTA
📅 Wednesday, Nov 29
⏰ 11:00 am PST
🚨 #SustainabilityAlert |
Here's the scoop:
✔️ Align with #UNSDGs for seamless sustainability integration
✔️ Learn precision reporting to showcase your eco-actions
✔️ Gain recognition that sets your brand apart
🔬 URGENT CALL TO ALL SCIENCE ENTHUSIASTS! 🔬
"RESEARCH BOOTCAMP #4" is HERE!
🗓️ Thursday, October 17
⏰ 2:00 PM - 3:00 PM
Dive into the thrilling world of microbial mysteries at our 🍷 Wine Sensory Lab, PC 248.
📢 SPOTS ARE LIMITED! This is not just another workshop; it's an experience that will ignite your passion for science.
🎉 Everyone's invited! Whether you're a seasoned researcher or just curious about the microbial universe, this is the place to be.
Why do we taste differently from each other? In this interactive workshop, participants will learn how our senses work together as well as what influences our taste and leave with a step-by-step process guiding customers through tasting experiences.🥂
We are excited to share that we are hosting a workshop series! These 5 upcoming workshops will help you elevate your skills in the beverage sector!
More information coming soon!
#foodandbeverage#tourism#wine#distillery
TODAY IS THE DAY! This is your last chance to sign up for the FREE webinar presented by BCBTAC! Our host Christine Couvelier will give you an in-depth look at the top trends coming to the world of food & beverage! See you TODAY at 4pm PT!
SIGN UP👉🏼 https://t.co/lte0sKhibG
😱These food and beverage trends coming in 2023 will shock you — and Culinary Trendologist Christine Couvelier @tastetastetaste has the inside scoop! Sign up for our FREE webinar on January 19 at 4pm PT ⬇️ https://t.co/SJ7H96mo76
Are you ready for the NEW YEAR?🥳
We have the inside scoop on what food and beverage trends you can expect in 2023! Learn more by signing up for our FREE webinar on January 19 at 4pm PT! ➡️ https://t.co/IVXsV45MBo
#cpg#foodandbeverage#2023trends#NewYear#newyear2023
What food trends can we look forward to in 2023? Global Culinary Trendologist @tastetastetaste has the inside scoop! Join us for a free webinar on January 19 @ 4pm PT presented by BCBTAC!
SIGN UP NOW➡️https://t.co/28ROwDq1xy
🚨Canada’s labelling requirements are changing and we want you to be prepared! Sign up for our FREE webinar with food and bev regulatory specialist Martha Carman on Nov 10 at 4pm PST to learn about everything you need to know ➡️ https://t.co/tZ8RxAkcn5
#foodandbeverage
🚨There are major changes coming to Canada’s already complex packaging system and Martha Carman has the inside scoop! ⭐️Sign up for a free webinar hosted by one of Canada’s top food regulatory specialists ➡️ https://t.co/YwC7bm5qY0 #foodandbeverage#foodindustry#foodnews#canada
🚨Are you aware of the major changes coming to Canadian packaging? We are teaming up with food and beverage regulatory expert Martha Carman to give you all the details! ⭐️Sign up now for the FREE Webinar on November 10
➡️ https://t.co/V65NLWwKDW
#foodandbeverage#canada
Check this out! @containerbeer has an amazing opportunity for all of our beer lovers out there!
Submit your resume in person or by email to [email protected]