Helping low-income consumers make healthier #food choices isn’t just about cost or access—it's also about perception. Such consumers often avoid healthy options because they’re seen as less filling and tasty.
Here's what marketers and policymakers can do: https://t.co/CetCix9TSt
[en] It is really rewarding when your paper gets picked up by the media and generate some insight to the public! Check out the press coverage!
#foodpreferences#SES
🚨New Paper Alert!🚨
Why do poorer consumers have unhealthier eating habits compared to the wealthy? It’s more than just price/access to healthy foods! Here's what our new paper (w/ @YanVieites, Larissa Elmor, and Eduardo Andrade), published in Journal of Marketing, reveals
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