Beantobar.be

Experiences in the world of fine chocolate - reviews and more!

[Beantobar.be @BeantobarBe]

A double layered bar! Chocolatoa - Belgian bean-to-bar chocolate maker offers a very tasty Tanzania 80% bar! https://t.co/ajpLQs44Xw #beantobar #review #chocolate

[Beantobar.be @BeantobarBe]

@IngemannFC I have to actively defend my origin chocolate stash from my three children (age 5 - 3 - 2)! 😉

[Beantobar.be @BeantobarBe]

Belgian Chocolate - Bean to bar Generation - a new exciting book by @pierremarcolini about the chocolate craft scene in Belgium. A closer look:
https://t.co/wyK0QPYoG4

[Beantobar.be @BeantobarBe]

Punchy flavors from Peru - Kuyay Chocolate 70% review!
https://t.co/5ZuU9Pos4Z #beantobar #peru #chocolate

[Beantobar.be @BeantobarBe]

Lush and tropical flavors in a milk chocolate bar? @elreychocolates Caoba bar delivers them! https://t.co/XjlvM5Sgu8

[Beantobar.be @BeantobarBe]

Warm and full bodied chocolate from Vanuatu? Aelan chocolate delivers!
https://t.co/rIiHVv8kgV #beantobar

[Beantobar.be @BeantobarBe]

A Belgian go at Comombian cocoa! Coup De Chocolat - Jerome 85% rewiew! https://t.co/6Z7ChLvr3Z #beantobar

[Beantobar.be @BeantobarBe]

@nereachocolate It really is. For that money you can get a decent chocolate bar! :-)

[Beantobar.be @BeantobarBe]

Ruby Ruby Ruby... got my hands on it. An impression...

https://t.co/90zhdMgIT7

[Beantobar.be @BeantobarBe]

Last monday "Chocolate Heaven 2018" was held in Maastricht. A report on this new origin chocolate event!

https://t.co/WDlZmiKaux #beantobar

[Beantobar.be @BeantobarBe]

@TamdhuWhisky One should really pair it with a nice single origin bean to bar chocolate! ;-)

[Beantobar.be @BeantobarBe]

Easterday without chocolate... no way! @omnomchocolate Nicaragua bar review! https://t.co/vBMFkOsKjf

Deep flavors and earthy! Take your time to discover it.

[Beantobar.be @BeantobarBe]

White chocolate! YES, white chocolate - made by @WilliesCacao ! El Blanco!
Review: https://t.co/jeJmkhKMW3 #beantobar

[Beantobar.be @BeantobarBe]

New design of https://t.co/r1hDGBqUlO has been published! Chocolate reviews and more!

[Beantobar.be @BeantobarBe]

Belgian chocolate maker Cédric De Taeye released a wonderful Madagascar bar! Review: https://t.co/XdHhZ0FUB1 #beantobar

[Beantobar.be @BeantobarBe]

@TasteFruition @CocoaRunners Just reviewed the Lapa Lapa bar... great collection you've got there! :-)

[Beantobar.be @BeantobarBe]

Latest review: Lapa Lapa chocolate - 72% Rugoso Nicaragua bar. A wonderful piece of chocolate, bold, fruity and refined.

https://t.co/cYTJmxEYum

[Beantobar.be @BeantobarBe]

@SouthLDNChoc @ChocTree Exactly. :-)

[Beantobar.be @BeantobarBe]

Is it possible to sip a dram of chocolate? Sure! @ChocTree 's Whisky & Nibs bar! https://t.co/HS6CBd4iKV

[Beantobar.be @BeantobarBe]

Review of the plain 72% Dominican bar by @CacaoPrieto - the Carribean in a chocolate bar!
https://t.co/5yvrVdNROr #beantobar