Beckta dining & wine

Canadian Cuisine & High-Touch Hospitality DINNER | Tuesday-Saturday 5-10

[Beckta dining & wine @Becktadining]

Lunch at Beckta hits different this time of year.
Fresh, seasonal dishes, cozy midday energy, and the perfect setting for your holiday lunch gatherings.

Book your table, or your team lunch, and make the season a little more delicious. Join us for lunch this week in our Wine Bar.

[Beckta dining & wine @Becktadining]

Soup, sandwich, and a side of sophistication… because Beckta doesn’t do “just lunch”.
Join us mid-day for a menu that’s as comforting as it is elevated to help you sooth your November blues.

[Beckta dining & wine @Becktadining]

Some moments deserve more than a reservation, they deserve a room of their own.

With holiday season in full swing, space and availability is filling up. If you’re planning a family dinner, corporate event, or special evening, now’s the time to make it yours.

[Beckta dining & wine @Becktadining]

Because even fine dining can have a sense of humour.
Our seasonal beef tartare, topped with @tulsi.farm herb greenery to lay the foundation for our rye crackers.
Equal parts conversation starter and culinary craft.

[Beckta dining & wine @Becktadining]

This is how we lunch here at Beckta.

Our Chashu Pork Belly is made with nori tagliatelle, bok choy, shiitake, mushroom dashi and XO sauce.
It’s comfort food season, elevated.

Join us for lunch this week in our Wine Bar. See you soon!

[Beckta dining & wine @Becktadining]

Saturday calls for something special, and it starts here.

Join us at Beckta tonight!

[Beckta dining & wine @Becktadining]

A five-course journey… no menu, no hints, just trust.

Our blind tasting menu is a culinary adventure that changes with the seasons, the ingredients and the imagination of our chefs.
Here’s a glimpse at a few dishes that have surprised and delighted our guests this past season.

[Beckta dining & wine @Becktadining]

Lunch is served!

Enjoy lunch at Beckta Tuesday - Friday from 1130am.

Our menu is full of delicious mid-day deliciousness like this Grilled Trout, made with Brussels sprouts, fingerling potatoes, caramelized cauliflower purée, yellow curry beurre blanc, pickled shallots.

[Beckta dining & wine @Becktadining]

Here is a sneak peak of our fall course 2 Black Futsu Squash.

Made with:

Tandoori lamb pastrami
las Madeleine brûlée
Squash vinaigrette
Pumpkin seed brittle
Squash tuile

Our tasting menu is served blind and always a culinary adventure.

[Beckta dining & wine @Becktadining]

A taste of the south of France, right here at Beckta.

Domaine Les Semelles de Vent is a vibrant Vin de Pays de Vaucluse that pairs beautifully with our fall menu.
Bright, expressive, and full of character, made for thoughtful dining.

[Beckta dining & wine @Becktadining]

Bright, smoky, and kissed with citrus, our grilled mackerel sets the tone for what’s to come.

Made with:

Green & red za’atar
Moutabal
Fattoush salad
Polenta cake

See you tonight at Beckta.

[Beckta dining & wine @Becktadining]

Creamy. Earthy. Comfort in every bite.
Out plant-based mushroom risotto is the perfect way to slow down and savour lunch this fall.

Join us At Beckta Tuesday-Friday in our Wine Bar for lunch, elevated.
See you this week!

[Beckta dining & wine @Becktadining]

Course 5 of our Omnivore Tasting Menu: Smoked Beehive

Made with:
Greek yogurt gelato
Honey meringue
Honey mascarpone crémeux
Olive oil cake
Grilled grapes
Compressed olive
Cured egg yolk foam
Honeycomb tuile
Smoked honey

This is your sign to dine with us at Beckta.

[Beckta dining & wine @Becktadining]

Comunica “Suc de Sauló”, a vibrant Montsant red that speaks of place and craft.

Just one of the many diverse, curated bottles in our cellar. Let us pair with something delicious for you tonight.

For a more casual glass, join us in our bar.

[Beckta dining & wine @Becktadining]

Beckta is looking for a full-time Pastry Chef and a full-time cook to join the team. The person we’re looking for will be passionate about food, curious about learning new skills, work well in a team setting, and have a positive attitude.

Send your resume to [email protected]

[Beckta dining & wine @Becktadining]

Atlantic Halibut

Pomme dauphine
Chard
Braised leeks
Almond
Sauce normande
Preserved lemon vinaigrette

Sustainably sourced Atlantic halibut, prized for its delicate, buttery and ocean-fresh perfection.

This is your sign to join us at Beckta. See you tonight!

[Beckta dining & wine @Becktadining]

Chocolate Choux, a new a la carte dessert created by @gina_giangng made with:

Cocoa choux au craquelin
Brown butter dark crémeux
Whipped Earl Grey ganache
Brownie
Rasberry jam
Cereal crunch
Baileys gelato

It’s the weekend, and indulgence is calling. .

[Beckta dining & wine @Becktadining]

Lunch is served at Beckta.
This grilled trout, for example, is cooked to perfection with Brussels sprouts, fingerling potatoes, caramelized cauliflower purée, yellow curry beurre blanc, and pickled shallots. So much deliciousness.

Join us Tuesday-Friday in our Wine Bar.

[Beckta dining & wine @Becktadining]

Villa Calcinaia Chianti Classico

A robust and savoury red from the heart of Chianti Classico. This delicious medium bodied red is dry, organic and we’d love to pair it perfectly with something special for you tonight.

Come for a casual glass in our wine bar tonight!

[Beckta dining & wine @Becktadining]

Corn Crème Caramel and Peach

Made with corn crème caramel, lemongrass peach sorbet, compressed peach, corn cereal, peach peel tuile, and caramel jasmine consommé. This stunning dish is currently our grand finale to our plant-based tasting menu created by @gina_giangng.