Guy @bellbirdspring - Twitter Profile

Guy @BellbirdSpring

about 8 years ago

A little chat with Boris from NZ Wine Podcasts, have a listen! https://t.co/PEcVOOt0em

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Guy @BellbirdSpring

over 8 years ago

Lovely Vermentino from Paul at Manifesto Wine Company. Great label too.

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Guy @BellbirdSpring

over 8 years ago

"Mid gold. Honeyed, waxy, broad nose. Extremely juicy and interesting. Was it inspired by Friuli? Works really well. The sugar is counterbalanced by light astringency. In terms of structure it’s like a really good mature Loire Chenin Blanc!” Score 17/20. @JancisRobinson

BellbirdSpring's tweet photo. "Mid gold. Honeyed, waxy, broad nose. Extremely juicy and interesting. Was it inspired by Friuli? Works really well. The sugar is counterbalanced by light astringency. In terms of structure it’s like a really good mature Loire Chenin Blanc!” Score 17/20. @JancisRobinson https://t.co/bN5TQAvYZ2

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Guy @BellbirdSpring

over 8 years ago

A beautifully balanced chardonnay from our friends at Muddy Water. #organic @MuddyWaterWines

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Who to follow

Destiny Bay Wines

@DestinyBay

A single vineyard estate winery from Waiheke Island that produces elegant wines of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot.

Guy @BellbirdSpring

over 8 years ago

Loving our @Coravin . Making the good stuff last.

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Guy @BellbirdSpring

over 8 years ago

A little weekend R & D at Bellbird Spring. Rustico Sours 🍸👌🏽

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Guy @BellbirdSpring

over 8 years ago

@winomofo Bellbird Spring Home Block White, sunshine, friends and cheese!

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Guy @BellbirdSpring

over 8 years ago

Ta da! This is our first prosciutto leg from our own Wessex Saddleback pigs and the finished product alongside salami made from home kill Dexter beef 🤗

BellbirdSpring's tweet photo. Ta da! This is our first prosciutto leg from our own Wessex Saddleback pigs and the finished product alongside salami made from home kill Dexter beef 🤗 https://t.co/O9UZ8KIbAV

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Guy @BellbirdSpring

over 8 years ago

A Saturday Morning Haiku: The last scented russet Gives off autumn's perfume The taste of crisp days

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Guy @BellbirdSpring

over 8 years ago

Autumn leaves 🍂 Such a magnificent time in the vineyard.

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Guy @BellbirdSpring

over 8 years ago

New review from Robert Parker’s The Wine Advocate. Muté “Les Epices” 91points “Flamboyantly spicy, it combines hints of roses, ginger and pepper with pineapple and stone fruit to create a full-bodied, sweet (85 grams per liter of residual sugar) drink.” Issue 235 Joe Czerwinski.

BellbirdSpring's tweet photo. New review from Robert Parker’s The Wine Advocate.
Muté “Les Epices” 91points “Flamboyantly spicy, it combines hints of roses, ginger and pepper with pineapple and stone fruit to create a full-bodied, sweet (85 grams per liter of residual sugar) drink.” Issue 235 Joe Czerwinski. https://t.co/YLSpaayxfY

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Guy @BellbirdSpring

over 8 years ago

In the latest @nzlistener , the Sous Voile reviewed by Michael Cooper. Whites wines with a difference!

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Guy @BellbirdSpring

over 8 years ago

Good looking Pinot Gris #vintage2018

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Guy @BellbirdSpring

over 8 years ago

We’ve been matching some of our home style food to our wines. Recipe on our blog, Vigneron’s Diary https://t.co/MtgDc9X2lD

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Guy @BellbirdSpring

over 8 years ago

Pinot Noir bunches sampled for ripeness last week. We have whistled through verasion. The vineyard has been fruit thinned and green harvested, vines and fruit are looking healthy.